Latest Mild cognitive impairment Stories
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A new study found that individuals who are 70 years of age and older have a lower risk of developing cognitive impairment if they consume a diet high in fat and protein as opposed to a diet with lots of carbs and sugar.
Alzheimer's disease (AD) is one of the most common brain disorders, with an estimated 35 million people affected worldwide.
Scientists at the Gladstone Institutes have discovered that an FDA-approved anti-epileptic drug reverses memory loss and alleviates other Alzheimer's-related impairments in an animal model of the disease.
The greatest risk factor for Alzheimer's disease (AD) is advancing age. By age 85, the likelihood of developing the dreaded neurological disorder is roughly 50 percent.