Latest Milk Stories
NEW YORK, April 29, 2015 /PRNewswire/ -- SurePure (OTCQB: SURP), a global leader in liquid photopurification, is pleased
Study shows placing emoticons by nutritious items and giving prizes increases purchase of fat-free milk, fruits, and vegetables.
WASHINGTON, April 24, 2015 /PRNewswire-USNewswire/ -- The International Dairy Foods Association (IDFA) today released the following statement in response to the Senate Finance Committee and
Fast Growing Agriculture Company Signs Agreement for Patented Technology that Allows Swine Producers to Target Baby Pigs with Milk Supplementation Marshall,
Growth in consumption of milk and other dairy products in overseas markets in Asia and the Middle East has translated into increased demand for raw milk from dairy manufacturers and processors.
MISSION, Kan., April 17, 2015 /PRNewswire/ -- (Family Features) With all the noise about foods you should or shouldn't feed your family, it can be difficult to make a confident decision while
LONDON, April 13, 2015 /PRNewswire/ -- This report analyzes the worldwide markets for Lactose in Metric Tons by the following End-Use Applications: Confectionery, Pharmaceuticals, Functional
Record Entries for U.S.
AMMAN, Jordan, April 8, 2015 /PRNewswire/ -- Calorie consumption in the Middle East and North Africa region is on the rise, based on data compiled by webteb.com [http://webteb.com
The Lacaune is a breed of domestic sheep that originated from the Lacaune region near southern France, from which it was named. Although it is now used for milk production, it once only produced 18.4 gallons during the human milking period each year. The French government established a strict selective breeding program that included rigorous breeding and meticulous record keeping, as well as increased knowledge about the care of the breed and cooperation of farmers across the area. This...
The East Friesian sheep is a breed of domestic sheep that originated from East Frisia in Germany. Traditionally, this breed was kept in small groups by households to be used for the production of milk and today the breed does not do well in large numbers. It has a pink nose and pale hooves, but its best known physical feature is the tail, which is thin and hairless like a rat’s tail. The head is polled, meaning it does not grow horns, and its wool can be white or dark brown in color. The...
The Blaarkop is a breed of dairy cattle that is bred in the Groningen region of the Netherlands. It has been referenced as early as the 1300s and from the 1800s the breed was found in the Utrecht and Leiden regions also. The breed is sturdy and muscular with a horned head and strong legs. The body color is either solid red or black with a white head and tail tip. Around the eyes is a blotch the same color as the main body. In the population there is a ratio of 60 percent red colored and 40...
Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...
The Water Buffalo is a very large ungulate (hoofed) and a member of the bovine subfamily. The Arni or Wild Buffalo survives in the wild in Pakistan, India, Bangladesh, Nepal, Bhutan, Vietnam and Thailand. The domestic Buffalo are very widespread in Asia, South America, North Africa and Europe. They are feral in northern Australia. Wild-living populations also exist in much of South-east Asia but their origins are uncertain. They may be descendants of wild Water Buffalo, formerly domesticated...
- a slit in a tire to drain away surface water and improve traction.
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