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Latest Molecular gastronomy Stories

2015-01-21 16:23:57

- The BBVA-produced documentary shows world's first gastronomic tour MADRID, Jan.

2014-12-11 16:23:59

- Joan Roca talks about `The BBVA Cooking Tour Experience,' a milestone in the history of gastronomy MADRID, Dec.

2014-11-11 16:24:23

Chef Curtis Duffy's Grace has a unique contemporary style that embodies the creativity and the innovation which makes Chicago a unique culinary destination CHICAGO, Nov.

2014-08-05 12:28:08

Amongst the chefs featured on the new site are Ferran Adria Acosta, Philippe Legendre, Alain Passard, and many more TEL AVIV, Israel, August 5, 2014 /PRNewswire/ --

2013-10-24 23:30:19

Chef and owner of a Michelin-rated restaurant will speak at UnleashWD the only innovation conference for the wholesale distribution industry. Chicago, Il (PRWEB)

2013-09-19 23:31:28

Kitchen on Fire announces its “12 Week Basics of Cooking Series” which offers home cooks a solid foundation in culinary education.

2011-07-12 10:14:00

NAPLES, Fla., July 12, 2011 /PRNewswire/ -- Innovative Food Holdings, Inc.

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2010-04-07 10:37:56

A new and relatively little-known scientific discipline called molecular gastronomy has quietly revolutionized the dining experience in some famous restaurants and promises to foster a wider revolution in other restaurant and home kitchens.

2010-03-25 15:23:00

Molecular gastronomy or molecular cuisine, the culinary movement that uses chemistry, is heating up kitchens worldwide.


Word of the Day
postliminy
  • In Roman antiquity, the return of a person who had been banished, or taken prisoner by an enemy, to his old condition and former privileges.
  • In international law, that right by virtue of which persons and things taken by an enemy in war are restored to their former status when coming again under the power of the nation to which they belonged.
The word 'postliminy' comes from a Latin word meaning 'threshold'.