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Latest Molecular gastronomy Stories

2015-02-12 20:23:22

Acclaimed documentary depicts El Celler de Can Roca tour in the Americas MADRID, Feb.

2015-01-21 16:23:57

- The BBVA-produced documentary shows world's first gastronomic tour MADRID, Jan.

2014-12-11 16:23:59

- Joan Roca talks about `The BBVA Cooking Tour Experience,' a milestone in the history of gastronomy MADRID, Dec.

2014-11-11 16:24:23

Chef Curtis Duffy's Grace has a unique contemporary style that embodies the creativity and the innovation which makes Chicago a unique culinary destination CHICAGO, Nov.

2014-08-05 12:28:08

Amongst the chefs featured on the new site are Ferran Adria Acosta, Philippe Legendre, Alain Passard, and many more TEL AVIV, Israel, August 5, 2014 /PRNewswire/ --

2013-10-24 23:30:19

Chef and owner of a Michelin-rated restaurant will speak at UnleashWD the only innovation conference for the wholesale distribution industry. Chicago, Il (PRWEB)

2013-09-19 23:31:28

Kitchen on Fire announces its “12 Week Basics of Cooking Series” which offers home cooks a solid foundation in culinary education.

2011-07-12 10:14:00

NAPLES, Fla., July 12, 2011 /PRNewswire/ -- Innovative Food Holdings, Inc.

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2010-04-07 10:37:56

A new and relatively little-known scientific discipline called molecular gastronomy has quietly revolutionized the dining experience in some famous restaurants and promises to foster a wider revolution in other restaurant and home kitchens.


Word of the Day
chomage
  • Stoppage; cessation (of labor).
  • A standing still or idling (of mills, factories, etc.).
The word chomage comes into English from French.]
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