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Latest Molecular imaging Stories

2013-09-19 15:29:26

When it comes to fat, you want the brown type and not so much of the white variety because brown fat burns energy to keep you warm and metabolically active, while white fat stores excess energy around your waist, causing health problems. Researchers at The University of Texas Health Science Center at Houston (UTHealth) Medical School are studying brown fat with a goal of fighting obesity. Right now, it is hard for researchers to spot brown fat cells at the molecular level, which is...

2013-09-05 23:23:13

Molecular Imaging, a specialty contract research organization providing multi-modality preclinical in vivo imaging services to pharmaceutical and biotechnology companies, is sponsoring a webinar to examine new imaging strategies that can facilitate the discovery and clinical use of new therapeutics and diagnostics. Ann Arbor, MI (PRWEB) September 05, 2013 The free webinar, which will take place on September 10, 2013 at 11am ET, will feature presentations by Patrick McConville, Chief...


Word of the Day
endocarp
  • The hard inner (usually woody) layer of the pericarp of some fruits (as peaches or plums or cherries or olives) that contains the seed.
This word comes from the Greek 'endon,' in, within, plus the Greek 'kardia,' heart.
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