Latest Monell Chemical Senses Center Stories
University City Science Center and Monell Chemical Senses Center Partner to Bring Scent-based Installation to Esther Klein Gallery Philadelphia, PA (PRWEB) August
In response to an article published by Healthcanal.com, Dr.
Scientists from the Monell Chemical Senses Center have found that children who most prefer high levels of sweet tastes also most prefer high levels of salt taste and that, in general, children prefer sweeter and saltier tastes than do adults.
The odor-producing chemical compounds found in a person’s earwax could help determine that individual’s ethnic origins, scientists from the Monell Chemical Senses Center in Philadelphia report in a recent edition of the Journal of Chromatography B.
Mark Friedman, Ph.D.
Scientists from the Monell Center report that seven of 12 related mammalian species have lost the sense of sweet taste.
Researchers from the Monell Chemical Senses Center in Philadelphia, report that infants as young as 6-months of age who have been introduced to starchy table foods have a greater preference for salt than do infants not yet eating these foods.
- The practice of two or more parties jointly purchasing all or part of a butchered cow and dividing the meat between them.