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Piper nigrum is a flowering vine species. The plant may also be commonly referred to as Black Pepper. The species belongs to the Piperaceae family. It is indigenous to south India; however the plant is widely cultivated worldwide. The fruit, often referred to as its drupe, is sought after and dried. The spice or seasoning is used as the common, table black pepper. To date, Vietnam produces the largest amount of pepper, exporting 34% of the entire world’s pepper supply. P. nigrum may be...
Piper methysticum is a shrub species. The species is more commonly referred to as Kava or Kava-kava. Its Latin name actually means “pepper, intoxicating” The plant is cultivated and used for its sedative and anesthetic properties. P. methysticum is grown vastly in the Republic of Vanuatu, although for some time it was only grown in Hawaii, Fiji, the Federated States of Micronesia, Vanuatu and Tonga. It is fairly easy to cultivate; the plant needs partial shade, well-drained soil and...
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