Latest Monounsaturated fat Stories
Study Resonates High with Hispanic Community Given Cardiovascular Disease Is Leading Killer of U.S. Hispanics IRVINE, Calif., Feb.
Study Examines Avocado's Effects on CVD Risk Factors IRVINE, Calif., Jan.
Trans fats and saturated fats can raise LDL cholesterol levels.
Low-fat or low-carb – which type of diet is better when it comes to battling obesity and maintaining heart health? Researchers from the Tulane University School of Public Health and Tropical Medicine are weighing in on the longstanding debate.
Eating almonds improved participants' serum fatty acid profiles and reduced their estimated 10-year heart disease risk score MODESTO, Calif., Aug.
Two new studies presented today at the European League Against Rheumatism Annual Congress (EULAR 2014) have helped clarify the relationship between the dietary intake of monounsaturated fatty acids and cholesterol with disease activity in rheumatoid arthritis (RA) and osteoarthritis (OA) respectively.
Canola is Canada's oil and new research from St. Michael's Hospital suggests it should also be one of the oils of choice for people with Type 2 diabetes.
Newcomer to the Natural Snack Category Embraces Philosophy of Bringing Goodness Full Circle With High-Quality Products Anaheim, CA (PRWEB) March 08, 2014
Substituting butter, margarine with olive oil increases heart health, and reduces cholesterol. Dallas, Texas (PRWEB) January 30, 2014 February is full
The European Union funded campaign Flavor Your Life explains the detailed nutritional value and composition of olive oil. Bohemia, NY (PRWEB) January 11, 2014
- Withering but not falling off, as a blossom that persists on a twig after flowering.