Latest Moult Stories
University of Alabama at Birmingham (UAB) researchers are close to unraveling intricate cellular pathways that control molting in blue crabs. The discoveries could revolutionize the soft-shell crab industry, generating new jobs and additional profits for the U.S. fishing industry along the coastal Southeast. Soft-shelled blue crabs are a delicacy enjoyed by food lovers each spring and early summer when the crustaceans naturally molt their hard outer shell in the wild. Molting is the process...
- Exultant; jubilant; triumphant; on the high horse.
- Tipsy; slightly intoxicated.