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2009-10-28 08:03:07

University of Alabama at Birmingham (UAB) researchers are close to unraveling intricate cellular pathways that control molting in blue crabs. The discoveries could revolutionize the soft-shell crab industry, generating new jobs and additional profits for the U.S. fishing industry along the coastal Southeast. Soft-shelled blue crabs are a delicacy enjoyed by food lovers each spring and early summer when the crustaceans naturally molt their hard outer shell in the wild. Molting is the process...


Word of the Day
pungle
  • To take pains; labor assiduously with little progress.
This word comes from the Spanish 'pongale,' put it.
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