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Last updated on April 18, 2014 at 13:47 EDT

Latest Mouthfeel Stories

2011-12-13 22:28:07

New pentrometer provides accurate crispness data for apple breeding programs When it comes to apples, consumers like a crisp bite. Apple breeders know that crispness is one of the most important "sensory attributes" in apples. Because new apple varieties must be tested for these attribute before being introduced to consumers, breeders are constantly searching for methods to accurately measure traits like taste and crispness. Most breeders test the "old-fashioned" way–using panels of...

2011-06-13 09:00:00

MINNEAPOLIS, June 13, 2011 /PRNewswire/ -- Cargill today announced initial findings from its multi-year research program to understand how beverage ingredients interact to affect taste, sweetness and mouthfeel at the 2011 Institute of Food Technologists (IFT) Food Expo. Preliminary results of research in lemon-lime beverages validate Cargill's new approach to reduced calorie beverage formulations by confirming that there is a connection between key mouthfeel sensations and consumers'...