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pizza cheese
2014-08-25 07:31:39

Institute of Food Technologists Most consumers have an idea what they want their pizza slice to look like. Golden cheese with that dark toasted-cheese color scattered in distinct blistery patches across the surface with a bit of oil glistening in the valleys. A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), evaluated the pizza baking performance of different cheeses (mozzarella, cheddar, colby, Edam, Emmental, Gruyere, and provolone) in...

2011-03-17 14:00:00

NEW YORK, March 17, 2011 /PRNewswire/ -- Foodies at this year's 10th Annual South Beach Food & Wine festival discovered new ways to entertain - just in time for summer. Among the fresh recipe and entertaining suggestions, festival goers were introduced to an assortment of delicious cheeses from President®, Galbani®, Societe ® Roquefort and other specialty import brands that are perfect on their own or when paired with classic...

2011-02-01 17:40:00

DALLAS, Feb. 1, 2011 /PRNewswire/ -- The big game is coming to Cowboys Stadium, so the Dallas Palomino Restaurant is giving fans a way to root for their team by choosing one of two special, team-themed appetizer-and-beer combos. WHO: Palomino Restaurant & Bar WHAT: Team-Themed Appetizer-and-Beer Combinations: GREEN BAY Smoked Mozzarella Bruschetta ($11) Wisconsin smoked mozzarella, arugula-tomato...

2010-10-01 07:00:00

BLOOMINGTON, Minn., Oct. 1 /PRNewswire/ -- Freschetta® is delivering a fresh taste experience in every bite with new California-Style Pizzas. The new frozen pizzas blend creative combinations of flavorful vegetables and sauces on a crispy thin crust to offer a delicious fusion of flavors. (Photo: http://photos.prnewswire.com/prnh/20101001/CG74626) (Photo: http://www.newscom.com/cgi-bin/prnh/20101001/CG74626) Each Freschetta® California-Style Pizza...

2010-09-09 15:29:00

NEW YORK, Sept. 9 /PRNewswire/ -- For years, eating better and dieting have become synonymous with one thing: boring, bland food. Well here's the real 'skinny': eating light doesn't have to mean sacrificing your favorite indulgences like cheese anymore. The Skinny Cheese(TM) Cookbook from renowned celebrity chef Dan Green and President®, Sorrento® and Precious® Cheese introduces tasty, easy-to-prepare recipes for appetizers, main...

2009-09-29 13:59:04

A team of Italian cheese makers has earned its third Guinness World Record with a 258.5-foot-long braid of mozzarella. The 40 cheese makers in the town of Sala Consilina broke their own record Sunday by twisting the mozzarella weave, which measured 3.9 inches thick, in 78 minutes, leaving them with 22 minutes to spare under the regulations for the record, ANSA reported Tuesday. The team said the mozzarella braid was 73.1 feet longer than the record-setting cheese they created last year. The...

2009-08-03 04:06:00

ATLANTA, Aug. 3 /PRNewswire/ -- From nacho chips dipped in yogurt to leftover wedding cake to waffles with ketchup, kids are willing to eat anything when they get home from school. But their odd snacking choices are a major concern among parents, who want to ensure their kids bridge the gap between lunch and dinner with more wholesome snack options. According to a national survey commissioned by frozen snack maker Farm Rich (www.FarmRich.com), 95% of parents agreed that after-school...


Latest Mozzarella Reference Libraries

42_a8c7d00173f46c5da73fb9a9f4b91add
2006-12-12 11:20:15

The Water Buffalo is a very large ungulate (hoofed) and a member of the bovine subfamily. The Arni or Wild Buffalo survives in the wild in Pakistan, India, Bangladesh, Nepal, Bhutan, Vietnam and Thailand. The domestic Buffalo are very widespread in Asia, South America, North Africa and Europe. They are feral in northern Australia. Wild-living populations also exist in much of South-east Asia but their origins are uncertain. They may be descendants of wild Water Buffalo, formerly domesticated...

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Word of the Day
omadhaun
  • A fool; a simpleton: a term of abuse common in Ireland and to a less extent in the Gaelic-speaking parts of Scotland.
This word is partly Irish in origin.