Latest Mumbai Stories
MUMBAI, India, April 22, 2014 /PRNewswire/ -- Things defying gravity and floating away into the sky, people flying and unimaginable objects gliding around have all fascinated
MUMBAI, April 3, 2014 /PRNewswire/ -- Bollywood celebrity mom Tara Sharma inaugurates the exhibition 300 brands from over 15 countries
MUMBAI, India, April 2, 2014 /PRNewswire/ -- Those suffering from vertigo, now have a reason to cheer. In a first, a city hospital has
BANGALORE, MUMBAI, India and TOKYO, March 27, 2014 /PRNewswire/ -- - Brand new 100,000 sq.
MUMBAI, India, March 14, 2014 /PRNewswire/ -- 13th- 15th March 2014, Bombay Convention & Exhibition Centre UBM India today launched the second
New office signifies commitment to India and the region INDIANAPOLIS, March 7, 2014 /PRNewswire/ -- Vertellus, a global specialty chemical provider, opened a second facility in India
MUMBAI, March 3, 2014 /PRNewswire/ -- Craftsvilla.com, which is India's largest online marketplace for Indian products including jewellery, sarees and handicrafts, is giving
MUMBAI, February 28, 2014 /PRNewswire/ -- Launches 'Rise Prize'- India's biggest award for innovation Click here for picture of Mr.
MUMBAI, India, Feb. 23, 2014 /PRNewswire/ -- In a move to lead the development of the digital marketing solutions space in India, DDB Group Asia Pacific and Omnicom Group Inc.
NEW DELHI, February 20, 2014 /PRNewswire/ -- By Team VCC The third edition of VCCircle Annual Awards was held at Trident, Nariman Point, Mumbai
The Bombay Duck (Harpadon nehereus), known also as the bummalo, is, in spite of its name, not a duck but a lizardfish. It is native to the waters between Mumbai and Kutch within the Arabian Sea, and a smaller number can also be found in the Bay of Bengal. Large numbers are also caught in the South China Sea. This fish is often dried and salted before it is eaten, as its meat doesn’t have a distinctive taste of its own. After the drying process, the odor of the fish is very powerful, and it...
- A ceramic container used inside a fuel-fired kiln to protect pots from the flame.