Latest Mumbai Stories
Provides advanced Facebook ads management platform with turnkey onboarding, training, account management and technical support, all provided locally in market! MUMBAI, India, June 12, 2014
MUMBAI and LA CHAUX-DE-FONDS, Switzerland, June 4, 2014 /PRNewswire/ -- - State-of-the-art Manufacturing Facility for Supply of Clinical Trial Material -
MUMBAI, May 15, 2014 /PRNewswire/ -- Reliance MediaWorks [http://www.reliancemediaworks.com ], the media and techno-creative solutions provider and part of the Reliance
New whitepaper reveals only 10% of marketers in India and Southeast Asia are mobile remarketing ready, while mobile traffic continues to explode MUMBAI, May 15, 2014 /PRNewswire/ --
MUMBAI, April 25, 2014 /PRNewswire/ -- Another year has gone by with a mundane and routine life.
MUMBAI, India and KYOTO, Japan, April 23, 2014 /PRNewswire/ -- - Fifth in the World; State-of-the-art Facility for Customers to Help Them Make the Best of Their Investment in Industrial
MUMBAI, India, April 22, 2014 /PRNewswire/ -- Cyber defense provider NETMONASTERY delivers real-time threat intelligence to critical infrastructures with a much-needed
MUMBAI, India, April 22, 2014 /PRNewswire/ -- Things defying gravity and floating away into the sky, people flying and unimaginable objects gliding around have all fascinated
MUMBAI, April 3, 2014 /PRNewswire/ -- Bollywood celebrity mom Tara Sharma inaugurates the exhibition 300 brands from over 15 countries
MUMBAI, India, April 2, 2014 /PRNewswire/ -- Those suffering from vertigo, now have a reason to cheer. In a first, a city hospital has
The Bombay Duck (Harpadon nehereus), known also as the bummalo, is, in spite of its name, not a duck but a lizardfish. It is native to the waters between Mumbai and Kutch within the Arabian Sea, and a smaller number can also be found in the Bay of Bengal. Large numbers are also caught in the South China Sea. This fish is often dried and salted before it is eaten, as its meat doesn’t have a distinctive taste of its own. After the drying process, the odor of the fish is very powerful, and it...