Latest Nanotoxicology Stories
Researchers at Syracuse University’s Department of Biomedical and Chemical Engineering at L.C. Smith College of Engineering and Computer Science are studying the toxicity of commonly used nanoparticles, particles up to one million times smaller than a millimeter that could potentially penetrate and damage cell membranes.
Engineered nanomaterials, prized for their unique semiconducting properties, are already prevalent in everyday consumer products — from sunscreens, cosmetics and paints to textiles and solar batteries — and economic forecasters are predicting the industry will grow into $1 trillion business in the next few years.
Nanotechnology offers powerful new possibilities for targeted cancer therapies, but the design challenges are many.
Nanoparticles are everywhere. From cosmetics and clothes, to soda and snacks.
Billions of engineered nanoparticles in foods and pharmaceuticals are ingested by humans daily, and new Cornell research warns they may be more harmful to health than previously thought.
The National Research Council said researchers will need to drum up an additional $24 million a year to study the potential health hazards of nanotechnology.
A study led by a group of Nanyang Technological University (NTU) researchers has found that a chemical commonly used in consumer products can potentially cause cancer.
Recent studies conducted at Marshall University have demonstrated that nanoparticles of cerium oxide—common diesel fuel additives used to increase the fuel efficiency of automobile engines—can travel from the lungs to the liver and that this process is associated with liver damage.
Scientists at the University of Plymouth have shown, for the first time in an animal, that nanoparticles have a detrimental effect on the brain and other parts of the central nervous system.
A study by researchers from the schools of science and medicine at Indiana University-Purdue University Indianapolis examines the effects of carbon nanoparticles (CNPs) on living cells.