Latest National Foundation for Celiac Awareness Stories
The GFCP and NFCA are proud to announce that McCormick Gluten-Free Recipe Mixes will now carry the GFCP trademark thereby providing US consumers with a trusted and easily identifiable source of
Over 25 million North Americans looking for gluten-free products are confused and overwhelmed by the number of gluten-free label claims in the market. They are looking for a way to identify
A newly launched line of whisky, vodka, brandy and rum from Distillers Pride have been awarded the GFCP trademark ensuring consumers that their choice of beverage alcohol brand is gluten-free.
HANOVER, Pa., May 20, 2014 /PRNewswire-USNewswire/ -- Snyder's of Hanover continues to support gluten free living and has partnered with the National Foundation for Celiac Awareness (NFCA) for the
A newly expanded line of great tasting gluten-free products from WOW! Factor Desserts has been launched just in time for Celiac Awareness Month.
Now a $20 Billion Market, National Foundation for Celiac Awareness Asks People to Look Beyond Diet Fad, Understand Gluten-free Medical Story Chicago (PRWEB)
The Allergen Control Group welcomes Bill Green as their new Senior Manager of Training to enhance and broaden the ACG product offerings. Toronto, Ontario (PRWEB)
Gluten-Free Chef's Challenge Cookbook to Feature Top Recipes from America's Best Chefs AMBLER, Pa., April 2, 2014 /PRNewswire/ -- Entries for the Gluten-Free Chef's Challenge Cookbook
FARE's new College Food Allergy Program is aimed at providing students with food allergies a safer college experience by helping colleges and universities develop uniform policies to effectively
- Inward knowledge; understanding; conscience.