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Last updated on April 18, 2014 at 1:21 EDT

Latest National Foundation for Celiac Awareness Stories

2014-04-08 23:29:37

The Allergen Control Group welcomes Bill Green as their new Senior Manager of Training to enhance and broaden the ACG product offerings. Toronto, Ontario (PRWEB) April 08, 2014 Paul Valder, President of The Allergen Control Group (ACG), the corporation that owns and manages the North American Gluten-Free Certification Program (GFCP) endorsed by the Canadian Celiac Association (CCA) and the National Foundation for Celiac Awareness (NFCA) is pleased to announce that Bill Green has recently...

2014-04-02 08:26:18

Gluten-Free Chef's Challenge Cookbook to Feature Top Recipes from America's Best Chefs AMBLER, Pa., April 2, 2014 /PRNewswire/ -- Entries for the Gluten-Free Chef's Challenge Cookbook are now being accepted by the National Foundation for Celiac Awareness (NFCA). Published by Houghton Mifflin Harcourt, the cookbook will include 100 gluten-free recipes submitted by the country's most notable and innovative chefs. The NFCA decided to create this cookbook to raise awareness of the growing need...

2014-01-16 23:04:12

FARE's new College Food Allergy Program is aimed at providing students with food allergies a safer college experience by helping colleges and universities develop uniform policies to effectively manage food allergy, a potentially life-threatening disease. McLean, Va. (PRWEB) January 16, 2014 Food Allergy Research & Education (FARE) is proud to announce the launch of an ambitious new program aimed at providing students with food allergies a safer college experience by helping...

2013-11-04 08:23:21

Gluten-Free Chef's Challenge Cookbook to Feature Top Recipes from America's Best Chefs AMBLER, Pa., Nov. 4, 2013 /PRNewswire/ -- In an effort to raise awareness of the growing need for gluten-free options, the National Foundation for Celiac Awareness (NFCA) is compiling the Gluten-Free Chef's Challenge Cookbook, a collection of the best gluten-free recipes served across the country submitted by the most celebrated and up-and-coming chefs today. (Logo:...

2013-10-23 08:29:45

Nationally Acclaimed Chef and Restaurateur Chef Jehangir Mehta Challenges Food Industry to Offer Gluten-Free SEATTLE, Oct. 23, 2013 /PRNewswire/ -- The National Foundation for Celiac Awareness (NFCA) in conjunction with nationally acclaimed chef and restaurateur, Jehangir Mehta, announces Seattle as the third stop of its 10-city national gluten-free initiative, the GREAT Kitchens(TM) Gluten-Free Chef's Table Tour. Through the GREAT Kitchens Chef's Table Tour, Chef Mehta will...

2013-10-15 08:29:49

New York City Chef and Restaurateur Chef Jehangir Mehta Challenges Food Industry to Offer Gluten-Free Safely NEW YORK, Oct. 15, 2013 /PRNewswire/ -- With more than 30 percent of Americans reducing or eliminating gluten from their diet, the demand for gluten-free food items in restaurants and schools has never been higher. In order to educate foodservice providers on offering safe, high-quality, gluten-free foods to diners, the National Foundation for Celiac Awareness (NFCA) has...

2013-06-04 23:24:39

Continued passing grades on the USPTO Patent Bar Exam, a record number of new subscribers, and raising support for the National Foundation for Celiac Awareness all contributed to a successful month for Wysebridge Patent Bar Review. Philadelphia, PA (PRWEB) June 04, 2013 Wysebridge Patent Bar Review, an online company dedicated to helping individuals pass the USPTO Patent Bar exam, has gathered much popularity, making it one of the leading study resources to prepare for and pass the required...

2013-05-10 23:25:32

Wysebridge Patent Bar Review recognizes the NFCA's tremendous work in raising awareness of Celiac Disease and Gluten-Sensitivities. Philadelphia, PA (PRWEB) May 10, 2013 Wysebridge Patent Bar Review, a Philadelphia based company paving the way for online Patent Bar Exam study resources and materials, is proud to announce it's support of the National Foundation for Celiac Awareness (NFCA), headquartered in Ambler, PA. For every new Wysebridge PRO membership subscription during the month of...

2012-08-28 23:01:47

Grand prize valued at $3,000 includes a gluten-free shopping spree at Walmart. Enter by August 31st. Ambler, PA (PRWEB) August 27, 2012 The National Foundation for Celiac Awareness (http://www.CeliacCentral.org), a national nonprofit dedicated to increasing diagnoses and improving quality of life for those with gluten-related disorders, announced today that it has partnered with Walmart to give one lucky winner a gluten-free pantry makeover. NFCA´s inaugural Gluten-Free Pantry Raid...

2012-05-18 02:24:24

PLANO, Texas, May 18, 2012 /PRNewswire/ -- PepsiCo's Frito-Lay North America division today announced a multi-year initiative to validate many of their products as gluten free, with package labeling to follow. Since many of the company's snacks, such as Lay's Classic potato chips and Fritos Original corn chips are made from simple ingredients like corn or potatoes, they are, and always have been, naturally made without gluten ingredients. (Photo:...