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Latest National Foundation for Celiac Awareness Stories

2014-06-12 23:13:12

The GFCP and NFCA are proud to announce that McCormick Gluten-Free Recipe Mixes will now carry the GFCP trademark thereby providing US consumers with a trusted and easily identifiable source of safe gluten-free products. Real gluten-free food you can feel good about, without compromising on flavor. Toronto, Ontario (PRWEB) June 12, 2014 The Gluten-Free Certification Program (GFCP) and the National Foundation for Celiac Awareness are pleased to announce that McCormick & Company has...

2014-06-02 23:10:27

Over 25 million North Americans looking for gluten-free products are confused and overwhelmed by the number of gluten-free label claims in the market. They are looking for a way to identify safe, reliable gluten-free products they can trust, hence the need for the Gluten-Free Certification Program (GFCP), which is recognized throughout North America. Toronto, Ontario (PRWEB) June 02, 2014 The GFCP is a voluntary certification program based on a preventative, science-based approach for...

2014-05-29 23:16:03

A newly launched line of whisky, vodka, brandy and rum from Distillers Pride have been awarded the GFCP trademark ensuring consumers that their choice of beverage alcohol brand is gluten-free. Manufactured in India, this distinct line of spirits are all rice based and causing quite a stir. Toronto, Ontario (PRWEB) May 29, 2014 The Gluten-Free Certification Program (GFCP) is excited to announce that Distillers Pride is the first spirit company to be awarded the GFCP certification. By...

2014-05-20 12:34:24

HANOVER, Pa., May 20, 2014 /PRNewswire-USNewswire/ -- Snyder's of Hanover continues to support gluten free living and has partnered with the National Foundation for Celiac Awareness (NFCA) for the month of May in recognition of National Celiac Awareness Month. The partnership is focused on educating consumers about the risks, symptoms and impact of celiac disease -- an autoimmune digestive disease that damages the villi of the small intestine and interferes with absorption of nutrients from...

2014-05-06 23:17:06

A newly expanded line of great tasting gluten-free products from WOW! Factor Desserts has been launched just in time for Celiac Awareness Month. These delicious products are endorsed by the Canadian Celiac Association’s Gluten-Free Certification Program (GFCP) and the National Foundation for Celiac Awareness (NFCA). They are now being served at many major restaurant establishments across Canada and the United States. Toronto, Ontario (PRWEB) April 29, 2014 (PRWEB) May 06, 2014 The...

2014-05-02 23:05:11

Now a $20 Billion Market, National Foundation for Celiac Awareness Asks People to Look Beyond Diet Fad, Understand Gluten-free Medical Story Chicago (PRWEB) May 02, 2014 The burgeoning gluten-free market is now a $20 billion industry, according to new data released by SPINS, a consumer market insight firm. Unfortunately, ‘going gluten-free’ is often viewed simply as a popular dietary trend that expands on the low-carb diet craze. Many Americans fail to recognize its intimate...

2014-04-08 23:29:37

The Allergen Control Group welcomes Bill Green as their new Senior Manager of Training to enhance and broaden the ACG product offerings. Toronto, Ontario (PRWEB) April 08, 2014 Paul Valder, President of The Allergen Control Group (ACG), the corporation that owns and manages the North American Gluten-Free Certification Program (GFCP) endorsed by the Canadian Celiac Association (CCA) and the National Foundation for Celiac Awareness (NFCA) is pleased to announce that Bill Green has recently...

2014-04-02 08:26:18

Gluten-Free Chef's Challenge Cookbook to Feature Top Recipes from America's Best Chefs AMBLER, Pa., April 2, 2014 /PRNewswire/ -- Entries for the Gluten-Free Chef's Challenge Cookbook are now being accepted by the National Foundation for Celiac Awareness (NFCA). Published by Houghton Mifflin Harcourt, the cookbook will include 100 gluten-free recipes submitted by the country's most notable and innovative chefs. The NFCA decided to create this cookbook to raise awareness of the growing need...

2014-01-16 23:04:12

FARE's new College Food Allergy Program is aimed at providing students with food allergies a safer college experience by helping colleges and universities develop uniform policies to effectively manage food allergy, a potentially life-threatening disease. McLean, Va. (PRWEB) January 16, 2014 Food Allergy Research & Education (FARE) is proud to announce the launch of an ambitious new program aimed at providing students with food allergies a safer college experience by helping...


Word of the Day
pungle
  • To take pains; labor assiduously with little progress.
This word comes from the Spanish 'pongale,' put it.
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