Latest National Oceanography Centre, Southampton Stories
New research tracking the movement of dredged sediment around Liverpool Bay could save millions of pounds.
Variations in nutrient availability in the world's oceans could be a vital component of future environmental change, according to a multi-author review paper involving the National Oceanography Centre, Southampton (NOCS).
The first study of its kind to calculate the amount of nutrients entering and leaving the Arctic Ocean has been carried out by scientists based at the National Oceanography Centre, Southampton.
The most pressing issues that UK marine science needs to address over the next two decades are the subject of a prospectus published as a themed issue of the Philosophical Transactions of the Royal Society A last month.
Reliable measurements of the air-sea flux of carbon dioxide â€“ an important greenhouse gas â€“ are needed for a better understanding of the impact of ocean-atmosphere interactions on climate.
The impact on levels of carbon dioxide in the Earth's atmosphere by the decaying remains of a group of marine creatures that includes starfish and sea urchin has been significantly underestimated.
A recent scientific conference has provided new evidence for the effects of unseasonal summer storms on a variety of spectacular marine life, including deadly jellyfish, basking sharks and oceanic seabirds.
The analysis of microfossils found in ocean sediment cores is illuminating the environmental conditions that prevailed at high latitudes during a critical period of Earth history.
Sally Hall, a PhD student at the University of Southampton's School of Ocean and Earth Science (SOES) at the National Oceanography Centre, Southampton (NOCS) has formally described four new species of king crab, all from the deep sea.
Long-term variations in volcanism help explain the birth, evolution and death of striking geological features called oceanic core complexes on the ocean floor, says geologist Dr Bram Murton of the National Oceanography Centre, Southampton.
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