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Latest National Pork Board Stories

2014-04-01 08:31:13

Effortless preparation and easy clean-up make this year's feast extra delicious DES MOINES, Iowa, April 1, 2014 /PRNewswire/ -- With Easter approaching, the National Pork Board is inspiring new, effortless ways to create sensational flavors for a holiday feast -- with ham and the slow cooker. According to recent trend data, in the last 10 years, slow cookers have experienced a resurgence in U.S. households.[1] While most people think about slow cooking for staples like chili and...

2014-02-19 16:26:21

Join the National Pork Board in declaring your #PorkLUV in order to help donate meals DES MOINES, Iowa, Feb. 19, 2014 /PRNewswire/ -- From fall-off-the-bone spare ribs to a simple pork stew, juicy, tender pork is a versatile favorite, and it's no surprise that it has captured the hearts of people across America. No matter what cut or pork recipe makes your heart happy, when you love something, you want to share it - and that's why the National Pork Board is inspiring fans nationwide to share...

2014-02-13 12:25:27

MIAMI, Feb. 13, 2014 /PRNewswire/ -- The National Pork Board has selected Republica, the cross-cultural advertising, digital, and communications agency, as its national multicultural marketing agency of record. The farmer-funded non-profit commodity organization based in Des Moines, Iowa, is tasked with generating added value to the U.S. pork industry and increasing per capita pork expenditures. Republica, which was selected following a competitive review, will help the National...


Word of the Day
penuche
  • A fudgelike confection of brown sugar, cream or milk, and chopped nuts.
'Penuche' is a variant of 'panocha,' a coarse grade of sugar made in Mexico. 'Panocha' probably comes from the Spanish 'panoja, panocha,' ear of grain.
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