Quantcast

Latest Naveen Sinha Stories

Cocktail Physics
2011-12-01 05:47:40

Ever wondered how your martini maintains its crisp and balanced taste, or why a manhattan remains clear if stirred but turns cloudy when shaken? In this month's edition of Physics World, Naveen Sinha and David Weitz from Harvard University reveal all, describing how some top-end bartenders are ditching trial and error for a more measured, controlled and scientific approach to the art of cocktail making. The authors explain how techniques borrowed from physics laboratories — such...


Word of the Day
lunula
  • A small crescent-shaped structure or marking, especially the white area at the base of a fingernail that resembles a half-moon.
This word is a diminutive of the Latin 'luna,' moon.
Related