Last updated on April 16, 2014 at 1:21 EDT

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2012-08-09 02:26:18

TEMECULA, Calif., Aug. 9, 2012 /PRNewswire/ -- Lambrusca di Alessandria is an autochthonous grape of Italy. It was first described and recognized by name by Count Giuseppe Nuvolone, Vice Director of Piedmont Agricultural Society, the Royal Academy of Agriculture where in 1798 he read his celebrated "Instructions for the Cultivation of Vines and the Best Method for Making and Storing Wine". It is most likely native to the area of Alessandria and Pavia in Piedmont, Italy. The name Lambrusca or...