Latest Nematology Stories
A new plant-parasitic nematode worm (Meloidoderita salina) was found in a tidal salt marsh at Mont Saint Michel Bay (MSMB) in France, where its abbey is a world-famous historical heritage.
Planting tall fescue grass as a ground cover in peach orchards helps protect peach trees from nematodes that attack tree roots.
ALACHUA, Fla., May 24 /PRNewswire/ -- Pasteuria Bioscience (http://www.pasteuriabio.com) has completed its manufacturing scale up and is successfully producing Pasteuria spores commercially.
Illinois farmers know corn nematodes are a problem. Nearly 80 percent of attendees at the Illinois Corn & Soybean Classics agreed this was true in surveys conducted across the state by U of I Extension Nematologist Terry Niblack.
ALACHUA, Fla., June 8 /PRNewswire/ -- Pasteuria Bioscience announced that it has received registration from the United States Environmental Protection Agency (EPA) for Pasteuria usgae.
Nematodes, such as the stem nematode, and fungi, such as white rot, are particularly harmful for onion crops in the Netherlands: they cause rot. Soil samples are investigated to detect this; a labour-intensive and expensive operation. Together with the Laboratory for Nematology (University of Wageningen) the company Blgg has developed a molecular technique to detect the stem nematode and white rot in soil samples.
Identification of soils that inhibit a tiny soybean-destroying organism is an important tool in reducing yield losses, according to a Purdue University plant pathologist.
Nematology is the study of nematodes, also known as roundworms, which first began in the nineteenth century. Like many fields of study, nematology began with ancient recordings and descriptions lacked elements of modern science. The oldest record of a nematode occurs in the Pentateuch in the fourth book of Moses known as Numbers. The reference, although not plainly stating roundworms or nematodes, is thought to refer to Dracunculus medinensis, a species that is native to the area near the Red...
- One who brings meat to the table; hence, in some countries, the official title of the grand master or steward of the king's or a nobleman's household.