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Everything Is Better With Ice Cream And Science
2012-03-26 11:52:49

Nestle takes advantage of technology used to study avalanches to improve their ice cream Ice cream creators have plenty of varying factors to consider when they concoct their frozen treats. The dairy desserts are incredible susceptible to temperature, not only during the creation stage, but also as its being transported, stored, and even eaten. They only have full control over temperature in their factories. Once a carton of ice cream leaves the factory at ideal, frosty temperatures, a...


Word of the Day
kenspeckle
  • Having so marked an appearance as easily to be recognized.
This word may come from the Swedish 'kanspak,' quick at recognizing persons or things, or else from confusion with 'conspicuous.'