Latest New England cuisine Stories
Horseracing fans at home can experience the flavors of Preakness by serving OLD BAY-infused menu items at viewing parties HUNT VALLEY, Md., May 12, 2015 /PRNewswire/ -- Maryland's most celebrated
OTTAWA, May 7, 2015 /CNW/ - Fiddleheads are a green vegetable that grow along the banks of rivers and streams.
rouGe celebrates its third appearance at the Academy Awards offering maple tree adoptions and its ultra-premium gourmet maple products to Oscar nominees. Montreal,
LONGUEUIL, QC, Feb.
LONGUEUIL, QC, Feb. 4, 2015 /CNW Telbec/ - This year, six new talented artisans and chefs have joined the select group of 100 Maple Masters from Quebec.
Loser of bet will serve winner's award-winning clam chowder at its restaurant for one full day SEATTLE, Jan.
TSX-V: HEOOTCQX: HEOFFAlternext: MNEMO: ALHEO QUEBEC, Jan.
LONGUEUIL, QC, Dec. 2, 2014 /CNW Telbec/ - Quality, authenticity and innovation: these are the qualities of our local maple products.
This November 11, 2014, Duke's Chowder House will be supporting our veterans on International Chowder Day by giving away complimentary small bowls of their famous All-Natural New England Clam
To celebrate the record-breaking heat wave in Seattle this year and the anticipated Indian Summer, Duke’s Chowder House is firing up the outdoor grill to feature the First Annual Indian Summer
The Hard Clam (Mercenaria mercenaria), also known as the quahog, is a bivalve mollusk native to the eastern shores of North America, from Prince Edward Island to the Yucatan Peninsula. Older sources may give it the systematic name Venus mercenaria. It is one of many unrelated bivalves referred to as clams. Hard clams are quite common throughout New England, north into Canada, and all down the Eastern seaboard of the United States to Florida, but are particularly abundant between Cape Cod and...
- Stoppage; cessation (of labor).
- A standing still or idling (of mills, factories, etc.).