Latest New Mexican cuisine Stories
The Indian military has found a new way to fight terrorism by turning one of their spiciest treats into an effective weapon.
ORANGE, Calif., Jan.
FORT WORTH, Texas, Oct. 8 /PRNewswire/ -- Guacamole is a little prettier in October as your grocery's refrigerated fresh produce and deli sections introduce Wholly "Pink" Guacamole.
CHICAGO, Sept. 13 /PRNewswire/ -- Today, in honor of Mexican Independence Day, the world's greatest speed eaters competed in the third annual La Costena Feel the Heat Jalapeno Eating Championship Challenge in Chicago.
Back-to-school lunches can be interesting -- even with dessert added -- and still be healthy, a US dietitian says.
HUNT VALLEY, Md., Sept. 2 /PRNewswire/ -- Warmth and passion have lured people to the sunny Mediterranean for centuries.
Farmers and experts are concerned that native northern New Mexico chile lines are on the verge of dying out completely, taking with them invaluable plant genetics and the cultural heritage of an entire region.
51.2 Million Pounds of Avocados to be Consumed During the Festivities IRVINE, Calif., April 2 /PRNewswire/ -- Cinco de Mayo creates the ideal opportunity to enjoy delicious Latin-inspired foods.
Home Cooks and Foodservice Professionals Don Their Cranberry Caps for Third Annual Contest LAKEVILLE-MIDDLEBORO, Mass., March 19 /PRNewswire/ -- There is certainly no such thing as a free lunch, but for a tasty enough recipe featuring cranberries, Ocean Spray is willing to help pay for that next meal with a $25,000 check.
- The deadly nightshade, Atropa Belladonna, which possesses stupefying or poisonous properties.
- A sleeping-potion; a soporific.
- To mutter deliriously.