Latest New Mexican cuisine Stories
FORT WORTH, Texas, April 13 /PRNewswire/ -- Baseball season launches with dips being added to the Yankee Stadium lineup.
The Indian military has found a new way to fight terrorism by turning one of their spiciest treats into an effective weapon.
ORANGE, Calif., Jan.
FORT WORTH, Texas, Oct. 8 /PRNewswire/ -- Guacamole is a little prettier in October as your grocery's refrigerated fresh produce and deli sections introduce Wholly "Pink" Guacamole.
CHICAGO, Sept. 13 /PRNewswire/ -- Today, in honor of Mexican Independence Day, the world's greatest speed eaters competed in the third annual La Costena Feel the Heat Jalapeno Eating Championship Challenge in Chicago.
Back-to-school lunches can be interesting -- even with dessert added -- and still be healthy, a US dietitian says.
HUNT VALLEY, Md., Sept. 2 /PRNewswire/ -- Warmth and passion have lured people to the sunny Mediterranean for centuries.
Farmers and experts are concerned that native northern New Mexico chile lines are on the verge of dying out completely, taking with them invaluable plant genetics and the cultural heritage of an entire region.
51.2 Million Pounds of Avocados to be Consumed During the Festivities IRVINE, Calif., April 2 /PRNewswire/ -- Cinco de Mayo creates the ideal opportunity to enjoy delicious Latin-inspired foods.
- The act of burning, scorching, or heating to dryness; the state or being thus heated or dried.
- In medicine, cauterization.