Latest New Zealand cuisine Stories
EAGLE, Idaho, Dec. 5, 2012 /PRNewswire/ -- It's no secret that some of the most popular dishes this time of year are the ones made with famous Idaho® potatoes. To help ease meal preparation and alleviate stress, the Idaho Potato Commission (IPC) has called in a few of the pros and gathered its favorite holiday recipes to create a comprehensive resource center that every aspiring home chef must visit. (Photo: http://photos.prnewswire.com/prnh/20121205/LA24356) "In Idaho, potatoes...
SPARKS, Md., Sept. 26, 2012 /PRNewswire/ -- All across the country, a movement of food lovers is cooking up something wholesome and flavorful. Dubbed "Generation Fresh," this movement isn't about an age group: it's a state of mind. It's a commitment to eating better on their own terms by making more meals at home -- because they believe home cooking with real ingredients is inherently healthier. That's why McCormick, a global leader in flavor, is celebrating Generation Fresh and...
Kraft Foods, four days after announcing a name for a new variety of the Australian spread Vegemite, announced Australians don't like iSnack2.0. The problem is not the product, a creamier version of the yeast-based spread, The Australian reported. The problem is the name, selected from among 48,000 suggestions from the public. Simon Talbot, the company's top spokesman in Australia, said iSnack.2.0 will continue to appear on store shelves for several months. In the meantime, Kraft plans to...
The Illinois-based American Pie Council suggests people mark Friday's National Pie Day holiday by engaging in random acts of pieness. The American Pie Council, which is dedicated to promoting its namesake pastry, released a list of suggested celebrations for National Pie Day, including baking, eating and sharing pie. The council also suggested teaching pie making classes at schools and stores, holding pot-luck pie parties with pastry buffets, and registering for the 2009 APC Crisco National...
Bakers at Arnott's in Australia have been delighting consumers "Down Under" for over 40 years with Tim Tam(TM), an iconic Australian 'biscuit' that takes the sweet life from ordinary to Aus-some! Pepperidge Farm, sister company of Arnott's, is introducing this decadent favorite to Americans beginning this November to tempt, tantalize and delight, layer by layer. Both Pepperidge Farm and Arnott's are subsidiaries of Campbell Soup Company. "In keeping with the tradition of our founder,...
1 cup dried salt codfish 1 cup sliced raw potatoes Yolk of 1 egg 1 tablespoon butter Dash of pepper White of 1 egg Flour Fat for frying Freshen fish by flaking apart and allowing to stand in cold water 6 to 8 hours, changing water 2 or more times according to degree of saltiness desired. (Most preparers of salt codfish include instructions for freshening with the package.) Pull freshened fish into small pieces. Cook potatoes and fish together until potatoes will mash. Mash...
By ROOKES, Felicity WHITEBAITERS will hit the rivers and streams today as the season officially opens in Taranaki -- though some have made an early start. "We've already had a couple of reports of early fishing on some rivers in Taranaki," Department of Conservation biodiversity ranger Bryan Williams said. "The rules are there to protect the species and most whitebaiters appreciate this." The regulations are set to allow a percentage of whitebait to migrate up streams to their breeding...
By Stacey Kratz Deseret News It was a race between us and a bus of senior tourists to make it to the lunch line for The Lion House, one of Salt Lake's most venerable eateries. Of course, the seniors won, but we actually didn't mind too much. For one thing, we had a great conversation with those nearest us while we waited. For another, the staff at The Lion House keeps things moving right along, so despite the busful of folks in front of us, our wait wasn't too long. The Lion House, in the...
