Latest Nisin Stories
RnRMarketResearch.com adds “Global and Chinese Nisin Industry, 2009-2019 Market Research Report” to its store. Dallas, TX (PRWEB) January 10, 2015
Food-borne diseases might soon have another warrior to contend with, thanks to a new molecule discovered by chemists at the University of Illinois.
A Purdue University research team developed a nanoparticle that can hold and release an antimicrobial agent as needed for extending the shelf life of foods susceptible to Listeria monocytogenes.
Researchers at University College Cork have used bioengineering to produce a new generation of natural antibiotics that target harmful micro-organisms such as MRSA and the food-borne pathogen, Listeria monocytogenes.
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