Latest Nitrate Stories
A Boston University School of Medicine study suggests short bursts of nitrites can be beneficial in protecting the heart from stress. The study, researchers said, demonstrated for the first time that short elevations in circulating levels of nitrites are sufficient to have a lasting impact on the heart
High nitrate levels in water from parts of the Seymour Aquifer in Texas may make it unfit for human consumption but just right for irrigation, researchers said. The high concentration of nitrates -- as high as 40 parts per million in some areas -- exceeds federal safe drinking water standards for use as a municipal water source but the water would benefit agricultural producers, Texas A&M University researchers said in a release. When you get more than 10 parts per million, it exceeds the...
Agriculture producers may find they don't have to bottle their water from the Seymour Aquifer in the Rolling Plains to make it more valuable, according to Texas AgriLife Research scientists.
A recently completed 16-year U.S. ground water study shows statistically significant increases in concentrations of nitrates in seven of 24 well networks. Nitrate is the most common chemical contaminant in the world's ground water, scientists said.
NFU Cymru is calling for a common-sense approach to new rules on nitrates and set-aside land.
Tiny organisms play a powerful role in removing nitrate, a form of nitrogen pollution caused by human activity, in streams, according to a study by a team led by Oak Ridge National Laboratory and published in Nature.
Researchers at Barts and The London School of Medicine have discovered that drinking just 500ml of beetroot juice a day can significantly reduce blood pressure.
By Lansdown, A B G Silver is a xenobiotic element with no recognized trace metal value in the human body. It is absorbed into the body through the lungs, gastrointestinal tract, mucus membranes of the urinogenital tract, and through the skin, mainly in the form of silver protein complexes.
- a meat pie that is usually eaten at Christmas in Quebec