Latest North Carolina State University Stories
More than 50 years of genetics work to increase loblolly pine production in the Southeast has improved the trees’ ability to act as carbon sinks that mitigate climate change.
A North Carolina State University study shows that, for the first time since testing began several years ago, feral pigs in North Carolina have tested positive for Brucella suis, an important and harmful bacteria that can be transmitted to people.
A North Carolina State University researcher has developed a more efficient, less expensive way of cooling electronic devices – particularly devices that generate a lot of heat, such as lasers and power devices.
A new study subjected older adults to the popular game World of Warcraft in order to test the change in their cognitive ability.
Genetic information provided by a large group of specially-designed mice could pave the way to faster human health discoveries and transform the ways people battle and prevent disease.
A study from North Carolina State University shows that Toyota’s safety-related recalls that began in 2009 made little to no impact on how consumers perceived the brand.
Large college athletics departments talk the talk when it comes to concern for the environment and environmental sustainability, but only a small percentage of these departments actually walk the walk in making their operations “greener.”
North Carolina State University chemists have created a compound that makes existing antibiotics 16 times more effective against recently discovered antibiotic-resistant “superbugs.”
- a meat pie that is usually eaten at Christmas in Quebec