Latest Novel food Stories

2014-03-17 12:27:07

"Nature-Equivalent" Material Will Offer Improved Quality and Bioavailability to Consumers and Help Industry Meet Burgeoning Demand ORLANDO, Fla., March 17, 2014 /PRNewswire/ -- Valensa International announced today that it will begin to offer ZanthinNEX(®) Astaxanthin commercially in late 2014. ZanthinNEX is a form of the carotenoid Astaxanthin produced via a proprietary process using natural enzymatic conversions that delivers a safe finished product that is 'nature equivalent' to...

2013-06-06 23:01:03

Global Food Safety Resource (GFSR) is partnering with Drs. Tatiana Koutchma and Keith Warriner, co-founders of Novel Food Sciences, to host its first-ever interactive webinar featuring an introduction to Novel Food Technologies, which are increasingly being adopted by various food processors from around the globe to improve food safety and quality. Newmarket, Canada (PRWEB) June 06, 2013 In an effort to introduce industry stakeholders to the latest in food processing technology, Global...

Word of the Day
  • A stinking tobacco.
  • Offal; waste animal product; organic matter unfit for consumption.
This word comes from the Spanish 'mondongo,' tripe, entrails.