Quantcast

Latest Nutri-Grain Stories

2014-01-28 08:26:20

Olympic Snowboarder Gretchen Bleiler fuels her mornings with the new breakfast offering that provides a hearty combination of protein, real fruit and whole grains BATTLE CREEK, Mich., Jan. 28, 2014 /PRNewswire/ -- Eating a wholesome breakfast delivers a hearty start to each day. Unfortunately, the clock and ever-changing morning duties can conspire against busy adults, leaving them less prepared to tackle the challenges ahead. That's why Kellogg's(®) Nutri-Grain is fueling breakfasts this...

2011-06-22 08:30:00

BATTLE CREEK, Mich., June 22, 2011 /PRNewswire/ -- Kellogg is unveiling data from one of the largest surveys ever conducted on the subject of breakfast and the morning mealtime routine. The survey of more than 14,000 Americans of varying ethnicities, income levels, geographic regions and ages reveals that while the vast majority of Americans feel breakfast is important, the reality of hectic mornings makes it difficult to fit the meal in every day. "We've all heard breakfast is the most...

2011-04-22 07:30:00

BATTLE CREEK, Mich., Apr. 22, 2011 /PRNewswire/ -- Kellogg Company has already exceeded its aggressive 2015 goal for reducing waste sent to landfill and reports that nearly half of its facilities worldwide send 5 percent or less of the waste they generate to landfill. This accomplishment is detailed in the company's third global Corporate Responsibility Report, released today on Earth Day. The report also includes updates on other key corporate responsibility initiatives in the...

2011-04-13 08:00:00

BATTLE CREEK, Mich., April 13, 2011 /PRNewswire/ -- Fiber is forging a delicious path into the frozen-food aisle with the introduction of Eggo FiberPlus(TM) Waffles. The newest addition to the Eggo® lineup combines a delicious Eggo® taste with positive nutrition. Eggo FiberPlus(TM) Waffles boasts a golden, crispy outside and warm, fluffy inside of traditional Eggo® waffles while providing an excellent source of fiber -- satisfying 35...

2011-03-08 05:00:00

BATTLE CREEK, Mich., March 8, 2011 /PRNewswire/ -- Breakfast is the most important meal of the day, yet the alarming reality is that 1 in 4 children live in homes where food is not always available(1), sometimes making breakfast hard to come by. As a breakfast leader, Kellogg has partnered with Action for Healthy Kids® to launch the Share Your Breakfast program to encourage Americans to help children who might otherwise go without. For every breakfast photo or...

2011-03-02 17:20:00

Battle Creek, Mich., March 2, 2011 /PRNewswire/ -- Today, the Pop-Tarts® brand sprinkled fun and excitement throughout the streets of Pittsburgh with the delivery of 1 million toaster pastries to Pop-Tarts(TM) Pop It Forward(TM) Contest winner Tyler Kozar at The Art Institute of Pittsburgh. Students and faculty gathered to help unload the Pop-Tarts(TM) branded 18-wheeler truck that carried the supplies through the heart of the city. To view the multimedia assets...

2011-02-17 07:00:00

BATTLE CREEK, Mich., Feb. 17, 2011 /PRNewswire/ -- Fill up on fiber each day and you just may live a longer life. A study published in the current issue of the Archives of Internal Medicine suggests that people who eat a high-fiber diet may live longer than those who fail to get enough dietary fiber each day. Researchers specifically noted that dietary fiber from grains - such as those found in breakfast cereal - was significantly related to a lower risk of death from certain diseases in...


Word of the Day
sough
  • A murmuring sound; a rushing or whistling sound, like that of the wind; a deep sigh.
  • A gentle breeze; a waft; a breath.
  • Any rumor that engages general attention.
  • A cant or whining mode of speaking, especially in preaching or praying; the chant or recitative characteristic of the old Presbyterians in Scotland.
  • To make a rushing, whistling, or sighing sound; emit a hollow murmur; murmur or sigh like the wind.
  • To breathe in or as in sleep.
  • To utter in a whining or monotonous tone.
According to the OED, from the 16th century, this word is 'almost exclusively Scots and northern dialect until adopted in general literary use in the 19th.'
Related