Latest Nutrients Stories
A new study has found that regular consumption of cocoa flavanols has a beneficial effect on cognitive function in older people, and could improve other aspects of health too.
IRVINE, Calif., Nov. 24, 2014 /PRNewswire/ -- The U.S.
-Recently Published Study Shows Pterostilbene Impacts Body Fat and Obesity- IRVINE, Calif., Nov.
The consumption of dietary flavonols and flavanones - from tea and citrus juices - may help reduce a woman's risk of epithelial ovarian cancer.
Antioxidant-rich naturally occurring dietary compounds found in cocoa could help reverse age-related memory decline in otherwise healthy older adults, claims research led by Columbia University Medical Center and published Sunday in the journal Nature Neuroscience.
- ChromaDex Licensed Exclusive Rights to Several Patent Applications for Use of Pterostilbene in Topical Skin Care Applications - IRVINE, Calif., Sept.
Researchers have found no evidence of a protective association between soy food and endometrial cancer risk.
Technology transfer prize honors work to develop, study and bring pterostilbene to market OXFORD, Miss.
Researchers are asking 18,000 men and women around the nation to take part in a study to see if chocolate can help prevent heart attacks and strokes, according to the Associated Press.
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