Latest Nutrients Stories
A new study revealed that foods like celery and artichoke have two chemical components, apigenin and luteolin, known as flavonoids that are capable of killing off cancer cells.
Pterostilbene, a key ingredient in the soon-to-be-released Pure Prodigy, has been shown to be a powerful neuromodulator in aging and Alzheimer’s disease. Houston,
InVite® Health, a leading nutraceutical firm, today announced the introduction of its new and improved
According to a new study, taking in as many antioxidants as possible may not be the sure fire way to avoid dementia and strokes as it was previously thought. These antioxidants can be found in numerous fruits and vegetables and even those things made from fruits and vegetables, like coffee and tea.
As part of his 2013 non-GMO awareness campaign Darren Kornowske of Soy Almost Nuts! shares how to eat so that it helps reduce menopause symptoms.
The molecular mechanisms for a spectrum of dahlias are well known, but it wasn't until now scientists understood the black-red coloring of the rarer version of the flower.
Snails are hardly the creature one might think about when reading about how “superfoods” improve memory. But for University of Calgary researchers, these molluscs were the perfect candidates...
- To fire mitraille at.