Latest Nutrients Stories
SEWICKLEY, Pa., June 14, 2011 /PRNewswire/ -- The benefits of resveratrol are well studied and documented in controlled scientific studies. It has been shown to slow down the aging process and help prevent age-related diseases including heart disease, cancer, Alzheimer's, diabetes, and others.
IRVINE, Calif. and OXFORD, Miss., June 9, 2011 /PRNewswire/ -- ChromaDex Corp.
New research supported by Nutrilite Health Institute shows older compared to younger adults have up to 80 percent higher intakes of select phytonutrients.
New Study Supports Position That Soy-Based Natural S-Equol Does Not Increase Risk of Estrogen-Sensitive Breast Cancer WASHINGTON, April 4, 2011 /PRNewswire/ -- A new study suggests there is no increased risk of estrogen-sensitive breast cancer from consuming the soy-based compound Natural S-equol, or SE5-OH, a dietary ingredient containing Natural S-equol.
IRVINE, Calif., March 11, 2011 /PRNewswire/ -- ChromaDex Corporation (OTC Bulletin Board: CDXC), announced today that the Company has been awarded the 2010 North American Health Ingredients Most Promising Ingredient of the Year award by the independent research company, Frost & Sullivan, for its proprietary branded ingredient pTeroPure(TM) Pterostilbene. "We are extremely pleased that Frost & Sullivan has recognized the potential of pTeroPure in the marketplace," said Frank Jaksch,...
Two scientific publications report on improved methods for determining the amounts of flavanol antioxidants in cocoa and chocolate.
New research shows men and women who regularly eat berries may have a lower risk of developing Parkinson's disease, while men may also further lower their risk by regularly eating apples, oranges and other sources rich in dietary components called flavonoids.
New research published in the open access journal Chemistry Central Journal demonstrates that chocolate is a rich source of antioxidants and contains more polyphenols and flavanols than fruit juice.
SUDBURY, Mass., Feb.
A study was carried out to examine the extent to which quercetin and trans-resveratrol (RSV) prevented inflammation or insulin resistance in primary cultures of human adipocytes treated with tumor necrosis factor-a (TNF-a)â€”an inflammatory cytokine elevated in the plasma and adipose tissue of obese, diabetic individuals.