Latest Nutrigenomics Stories
The next generation of superfoods that can help combat diabetes and cardiovascular disease could be centered around a protein that helps maintain the health and vitality of human cells, according to new research published by the journal Antioxidants and Redox Signaling.
A common genetic variant that affects one in three people appears to significantly increase the risk of colorectal cancer from the consumption of processed meat.
The first international symposium of personalized medicine “Leroy Hood,” was held on Thursday, February 6, at the Sheraton Maria Isabel Reforma Hotel & Towers in Mexico City, where the
WILTON, Conn., Jan. 21, 2014 /PRNewswire/ -- Dr. Peter D'Adamo, creator of the popular Blood Type Diet, fires back at recent study "debunking" his theory.
GenoVive Offers Weight Loss Strategies Tailored to Individuals' Genetic Profiles NEW ORLEANS, Jan.
Bone cancer in dogs is affected by a variety of genetic risk factors.
Researchers say they have discovered an interaction that could explain the link between eating meat and colorectal cancer risk.