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Latest Nutrilite Health Institute Stories

2011-04-13 21:45:55

New research supported by Nutrilite Health Institute shows older compared to younger adults have up to 80 percent higher intakes of select phytonutrients Although only one in 10 American adults eats enough fruits and vegetables, new research being presented at the Experimental Biology meeting this week in Washington, D.C., finds older adults are consuming higher levels of carotenoids, flavonoids and other phytonutrients found in fruits and vegetables that are thought to support healthy aging....

2010-10-08 10:43:00

BUENA PARK, Calif., Oct. 8 /PRNewswire/ -- Denver may be the "Mile High City" but its residents actually scored low in a recent survey, revealing that they do not eat the recommended amount of daily servings of fruits and vegetables nor do they eat a wide variety in color of their fruits and veggies. A nutritional supplement rich in plant nutrients can help fill dietary gaps. Miss America 2010 Caressa Cameron invites Denver residents to switch to a premier multivitamin at a multivitamin...

2010-05-06 07:00:00

GRAND RAPIDS, Mich., May 6 /PRNewswire/ -- Americans who fall short in meeting their daily fruit and vegetable intakes based on government guidelines are also likely to fall short in common bone-building nutrients like calcium and vitamin D, according to a newly released report by the Nutrilite Health Institute called America's Phytonutrient Report: Bone Health by Color. "It's like a double impact - if you fail to eat enough fruits and vegetables, you are also likely not getting enough...

2010-04-26 09:05:23

Study supported by Nutrilite Health Institute presented at Experimental Biology Meeting Topping that bowl of cereal with raspberries instead of strawberries, or saut©ing kale instead of spinach for dinner can boost phytonutrient intake, which may help decrease risk for certain chronic diseases, including cardiovascular disease, cancer and diabetes. A study, supported by the Nutrilite Health Institute and presented at the Experimental Biology Meeting, April 25, in Anaheim, California,...

2010-04-26 06:01:00

GRAND RAPIDS, Mich., April 26 /PRNewswire/ -- Topping that bowl of cereal with raspberries instead of strawberries, or sauteing kale instead of spinach for dinner can boost phytonutrient intake, which may help decrease risk for certain chronic diseases, including cardiovascular disease, cancer and diabetes. A study, supported by the Nutrilite Health Institute and presented at the Experimental Biology Meeting, April 25, in Anaheim, California, found that despite the availability of a wide...

2009-09-14 08:00:00

BUENA PARK, Calif., Sept. 14 /PRNewswire/ -- As consumers take their daily dose of vitamins as part of a regular health routine, they can thank the late Carl F. Rehnborg for their nutritional boost. To celebrate the legacy of Rehnborg, generally credited with producing what became the first multivitamin/multimineral food supplement sold in the United States in 1934, Amway will hold a 75th Anniversary event on September 17 at the Nutrilite Health Institute Center for Optimal Health in...


Word of the Day
cruet
  • A vial or small glass bottle, especially one for holding vinegar, oil, etc.; a caster for liquids.
This word is Middle English in origin, and ultimately comes from the Old French, diminutive of 'crue,' flask.
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