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Latest Nutrition and HIV/AIDS Stories

2013-11-27 13:22:49

Long-term (24-month) supplementation with multivitamins plus selenium for human immunodeficiency virus (HIV)-infected patients in Botswana in the early stages of disease who had not received antiretroviral therapy delayed time to HIV disease progression, was safe and reduced the risk of immune decline and illness, according to a study appearing in the November 27 issue of JAMA. "Micronutrient deficiencies, known to influence immune function, are prevalent even before the development of...

2013-11-17 23:02:01

HIV-Dating.com protects those individuals with HIV and those without. (PRWEB) November 17, 2013 Today, an estimated 1.2 million people are living with HIV in the United States and 34 million around the world according to CDC. Thanks to better treatments, people with HIV are now living longer—and with a better quality of life—than ever before. If you are living with HIV, it’s important to make choices that keep you healthy and protect others. Challenges of Positive Living Stigma –...

Better Kitchen Practices Will Help Reduce The Risk Of Food Borne Illnesses
2013-07-17 11:43:44

redOrbit Staff & Wire Reports - Your Universe Online Hoping to find a way to reduce the impact of food-borne diseases, researchers from the University of Hertfordshire have prepared a study analyzing what types of things people do in their kitchens and why. The authors are hoping that the report, which was commissioned by the UK's Food Standards Agency (FSA), will provide detailed insight into the methods used to prepare food in the home, and how those practices could contribute to...


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blee
  • Color; hue; complexion.
This word is Middle English in origin.
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