Latest Nutrition facts label Stories
Levinson To Present "How To Turn FLMA Into Your Competitive Advantage" CHICAGO, Jan.
Registered Dietitians at On The Menu, a nutrition consulting company to the restaurant industry, analyze menu items and provide nutrition data that meets the FDA's new labeling requirements.
The Food and Drug Administration (FDA) published new guidelines on Tuesday calling for restaurants, vending machines and other outlets that serve ready-to-eat foods to reveal calorie counts on menus.
New FDA Rules Puts Calorie Counts on the Menu Washington, DC (PRWEB) November 25, 2014 “It will no longer be a guessing game of how many calories are
Nearly half of mothers say they check the labels always or very often for added/total sugars, according to new U-M National Poll on Children's Health ANN ARBOR, Mich., Oct.
The looming threat of transparency appears to have driven down the calorie counts of traditional menu selections at large American chain restaurants, according to new research from Johns Hopkins Bloomberg School of Public Health.
Pennsylvania Families & Farmers Benefit From Support WASHINGTON, Sept.
New York Families & Farmers Benefit From Support WASHINGTON, Sept.
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