Latest Ocean acidification Stories
Sally sees seashells down by the seashore. (Say that 5 times fast.) Sally never knew why seashells' minerals (calcium carbonate) could form two different compounds until now.
FAIRFAX, Va., Oct.
An expedition from the Hebrew University of Jerusalem and the Carnegie Institute of Science has measured a roughly 40% reduction in the rate of calcium carbonate deposited in Australia’s Great Barrier Reef in the last 35 years.
A team of researchers working on a Carnegie expedition in Australia’s Great Barrier Reef has documented that coral growth rates have plummeted 40 percent since the mid-1970s. The scientists suggest that ocean acidification may be playing an important role in this perilous slowdown.
The increasing acidification of ocean waters caused by rising atmospheric carbon dioxide levels could rob sharks of their ability to sense the smell of food, a new study suggests.
Propelled by the largest single-year increase in carbon dioxide in three decades, the amount of greenhouse gases in the atmosphere reached record highs in 2013, the World Meteorological Organization (WMO) reported on Tuesday.
Ocean acidification is driving changes in waters vital to Alaska’s valuable commercial fisheries and subsistence way of life, according to new NOAA-led research that will be published online in Progress in Oceanography.
LANDOVER, Md., June 13, 2014 /PRNewswire-USNewswire/ -- The Khaled bin Sultan Living Oceans Foundation announces that Riley Samels from Ohio is this year's winner of The Science without Borders®
Some 56 million years ago, a massive pulse of carbon dioxide into the atmosphere sent global temperatures soaring. In the oceans, carbonate sediments dissolved, some organisms went extinct and others evolved.
A NOAA-led research team has found the first evidence that acidity of continental shelf waters off the West Coast is dissolving the shells of tiny free-swimming marine snails, called pteropods, which provide food for pink salmon, mackerel and herring
Ocean acidification is the name that was given to the ongoing decrease in the pH of Earth’s oceans, a cause of the uptake of anthropogenic carbon dioxide from the atmosphere. About 30 to 40 percent of the carbon dioxide that is released by humans into the atmosphere dissolves into the lakes, oceans, and rivers. To maintain the chemical equilibrium, some of it reacts with the water to create carbonic acid. Some of these extra carbonic acid molecules react with a water molecule to provide a...
Rice Coral, (Montipora capitata), also known as Pore Coral, is a species of stony coral in the Acroporidae family. It is found in the tropical north and central areas of the Pacific Ocean at depths down to 66 feet. It is common in the waters near Hawaii, especially where the sea is turbulent. This is a reef-building species that forms colonies. As it matures, it develops tree-like branches. Its corallites are tiny and well separated by a calcareous (calcium carbonate) skeleton. The walls...
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