Latest Ocean acidification Stories
It took the Earth 10 million years to recover from a cataclysmic event that wiped out 90% of plant and animal life some 250 million years ago, according to new evidence presented Sunday in the journal Nature Geoscience.
Increase in ocean acidification led to collapse of oyster seed production at Oregon hatchery.
Researchers at Oregon State University have definitively linked an increase in ocean acidification to the collapse of oyster seed production at a commercial oyster hatchery in Oregon, where larval growth had declined to a level considered by the owners to be “non-economically viable.”
Corals may be better placed to cope with the gradual acidification of the world’s oceans than previously thought – giving rise to hopes that coral reefs might escape climatic devastation.
The most comprehensive dataset of surface water carbon dioxide (CO2) measurements for the world's oceans and coastal seas is launched today by an international team of scientists led by the University of East Anglia (UEA).
The world’s oceans may be acidifying more rapidly than they have at any time in the past 300 million years due to high levels of pollution, according to research published this week in the journal Science.
Might a penguin's next meal be affected by the exhaust from your tailpipe? The answer may be yes, when you add your exhaust fumes to the total amount of carbon dioxide lofted into the atmosphere by humans since the industrial revolution.
Nearly one-third of CO2 emissions due to human activities enters the world's oceans.
Rising human carbon dioxide emissions may be affecting the brains and central nervous system of sea fishes with serious consequences for their survival, an international scientific team has found.
Mo'orea, it's called--this island in French Polynesia that's been dubbed the most beautiful island in the world.
Ocean acidification is the name that was given to the ongoing decrease in the pH of Earth’s oceans, a cause of the uptake of anthropogenic carbon dioxide from the atmosphere. About 30 to 40 percent of the carbon dioxide that is released by humans into the atmosphere dissolves into the lakes, oceans, and rivers. To maintain the chemical equilibrium, some of it reacts with the water to create carbonic acid. Some of these extra carbonic acid molecules react with a water molecule to provide a...
Rice Coral, (Montipora capitata), also known as Pore Coral, is a species of stony coral in the Acroporidae family. It is found in the tropical north and central areas of the Pacific Ocean at depths down to 66 feet. It is common in the waters near Hawaii, especially where the sea is turbulent. This is a reef-building species that forms colonies. As it matures, it develops tree-like branches. Its corallites are tiny and well separated by a calcareous (calcium carbonate) skeleton. The walls...
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