Latest Ocean acidification Stories
Changes in ocean chemistry due to increased carbon dioxide (CO2) emissions are expected to damage shellfish populations around the world, but some nations will feel the impacts much sooner and more intensely than others.
Census of Marine Life reports in anthropogenic impact on deep sea.
During the 1970s and 1980s, researchers and policymakers became increasingly worried about multiple consequences of acidic emissions of sulfur dioxide and nitrogen oxides from the stacks of power stations, and eventually they were controlled.
Climate change and acidifying ocean water are likely to have a highly variable impact on the worldâ€™s coral reefs, in space, time and diversity, international coral scientists cautioned recently.
The world's oceans are declining much faster than previously believed, a consortium of ocean experts warned on Monday.
UN marks World Oceans Day with calls to preserve seas for future generations.
The rate of release of carbon into the atmosphere today is nearly 10 times as fast as during the Paleocene-Eocene Thermal Maximum (PETM), 55.9 million years ago, the best analog we have for current global warming.
Since the Industrial Revolution, over half of all the CO2 produced by burning fossil fuels has been absorbed by the ocean, making pH drop faster than any time in the last 650,000 years and resulting in ocean acidification.
According to new findings, seas off Papua New Guinea suggest that acidifying oceans will severely hit coral reefs by the end of the century.
Coastal communities hard hit by ocean acidification hotspots have more options than they may realize, says an interdisciplinary team of science and legal experts.
Ocean acidification is the name that was given to the ongoing decrease in the pH of Earth’s oceans, a cause of the uptake of anthropogenic carbon dioxide from the atmosphere. About 30 to 40 percent of the carbon dioxide that is released by humans into the atmosphere dissolves into the lakes, oceans, and rivers. To maintain the chemical equilibrium, some of it reacts with the water to create carbonic acid. Some of these extra carbonic acid molecules react with a water molecule to provide a...
Rice Coral, (Montipora capitata), also known as Pore Coral, is a species of stony coral in the Acroporidae family. It is found in the tropical north and central areas of the Pacific Ocean at depths down to 66 feet. It is common in the waters near Hawaii, especially where the sea is turbulent. This is a reef-building species that forms colonies. As it matures, it develops tree-like branches. Its corallites are tiny and well separated by a calcareous (calcium carbonate) skeleton. The walls...