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Latest Oenology Stories

2014-10-16 20:26:51

LONDON, Oct. 16, 2014 /PRNewswire/ -- This report analyzes the worldwide markets for Yeast in US$ Million by the following Application Segments: Flavor Enhancers, Bakery, Animal Feed, Brewery, and Others. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2013 through 2020. Also, a seven-year historic analysis is provided for these markets....

beer and flies
2014-10-11 05:09:37

Brett Smith for redOrbit.com - Your Universe Online Beer aficionados prize the frothy beverage of their affection for its taste as well as its smell, but they aren’t the only ones who enjoy the whiff of fermented barley. According to new research from a team of Belgian scientists published in the journal Cell Reports, the characteristic smell of beer attracts fruit flies, which in turn disperse beer yeast cells. "Two seemingly unrelated species, yeasts and flies, have developed an...

wine aroma
2014-10-07 04:00:17

Provided by Barbara Wankerl, Technische Universität München (TUM) The majority of wines are produced from around 20 different types of grape, all of which have their own typical aroma. This is due to the terpenes, a diverse category of chemical substances including cholesterol and estrogen. Scientists have now identified two enzymes that determine the terpene content – and thus the aroma intensity – of grapes. The findings could play an important role in the future development of...

2014-10-02 08:32:15

GAVI, Italy, October 2, 2014 /PRNewswire/ -- Expectations for La Scolca's 2014 vintage are high as the screw has not been under specific stress so that the grapes are beautifully healthy with a good sugar content and stable acidity. The weather this year has also played its part. A summer characterized by frequent rains necessitated meticulous attention to the raw material, with constant monitoring and timely treatments in the vineyard. This was followed by the intense heat...

wine nanoscience
2014-09-19 12:25:15

Anne-Mette Siem, Aarhus University One sip of a perfectly poured glass of wine leads to an explosion of flavors in your mouth. Researchers at Aarhus University have now developed a nanosensor that can mimic what happens in your mouth when you drink wine. The sensor measures how you experience the sensation of dryness in the wine. When wine growers turn their grapes into wine, they need to control a number of processes to bring out the desired flavor in the product that ends up in the...

2014-09-04 23:04:14

Tenth-Generation Farm in Hunterdon County Will Host Cider Mill Tours, Offer Complimentary Cider Samples, Hayrides and More; Public is Invited to Free Event from 12-5 p.m. Oldwick, N.J. (PRWEB) September 04, 2014 Fifty years ago, George Melick, owner of Melick’s Town Farm, saw an opportunity to expand his orchard’s offerings and converted an unused barn on his property to an apple cider mill. On Sunday, September 14, 2014, Melick and his family invite the public to a golden anniversary...

wine grapes
2014-08-12 03:00:59

American Chemical Society Location. Location. Location. The popular real estate mantra also turns out to be equally important for growing wine grapes in fields and storing bottles of the beverage at home or in restaurants, according to researchers. Those are just two of the topics that were covered in a symposium titled, “Advances in Wine Research,” at the 248th National Meeting & Exposition of the American Chemical Society (ACS). The meeting features nearly 12,000 reports. [...

2014-06-23 08:29:56

TOULOUSE, France, June 23, 2014 /PRNewswire/ - The result of collaborative research by Lallemand Oenology and the French National Institute for Agricultural Research (INRA), in Montpellier, France, this new, non-GMO Saccharomyces cerevisiae wine yeast is capable of producing lower alcohol levels in wine and with no production of undesirable compounds. Lower level of alcohol and no undesirable compounds This particular wine yeast is the first in the Saccharomyces cerevisiae species...

2014-06-02 23:02:52

VinoVisit, Inc., the only free tasting room management tool for wineries, today announced that it has entered into a strategic partnership with WineCountry.com to syndicate the VinoVisit.com “Book A Visit” reservation link on winery profiles found on http://www.WineCountry.com, http://www.NapaValley.com and http://www.Sonoma.com and on the WineCountry mobile app. Napa, California (PRWEB) June 02, 2014 VinoVisit, Inc., the only free tasting room management tool for wineries, today...

2014-04-15 12:34:33

New Beer Refractometer Measures with Unprecedented Precision CLEVELAND, April 15, 2014 /PRNewswire-iReach/ -- An enduring tradition, man's relationship with beer dates back nearly 7,000 years. And while few human traditions can rival the ancient art of brewing, MISCO has taken a big step forward today in advancing brewing science with the first ever digital refractometer designed specifically for the brewing industry. (Photo: http://photos.prnewswire.com/prnh/20140414/73170) The...


Word of the Day
ramage
  • Boughs or branches.
  • Warbling of birds in trees.
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