Latest Oenology Stories
Beer aficionados prize the frothy beverage of their affection for its taste as well as its smell, but they aren’t the only ones who enjoy the whiff of fermented barley.
The majority of wines are produced from around 20 different types of grape, all of which have their own typical aroma. This is due to the terpenes, a diverse category of chemical substances including cholesterol and estrogen.
GAVI, Italy, October 2, 2014 /PRNewswire/ -- Expectations for La Scolca's 2014 vintage are high as the screw has not been under specific stress so that the grapes are beautifully
Researchers at Aarhus University have now developed a nanosensor that can mimic what happens in your mouth when you drink wine. The sensor measures how you experience the sensation of dryness in the wine.
Tenth-Generation Farm in Hunterdon County Will Host Cider Mill Tours, Offer Complimentary Cider Samples, Hayrides and More; Public is Invited to Free Event from 12-5 p.m. Oldwick,
Location. Location. Location. The popular real estate mantra also turns out to be equally important for growing wine grapes in fields and storing bottles of the beverage at home or in restaurants, according to researchers.
TOULOUSE, France, June 23, 2014 /PRNewswire/ - The result of collaborative research by Lallemand Oenology and the French National Institute for Agricultural Research (INRA), in
- A member of the swell-mob; a genteelly clad pickpocket. Sometimes mobsman.
More Images (1 images) »