Quantcast

Latest Oily fish Stories

2014-06-30 23:01:18

NutriGold announces ConsumerLab approval for its Triple Strength Omega-3 Gold product, a nutritional supplement that provides three times more Omega-3 fatty acids than comparable fish oil supplements and meets rigorous potency, purity, freshness, and stability standards. (PRWEB) June 30, 2014 NutriGold is proud to announce that its product Triple Strength Omega-3 Gold, a pharmaceutical grade fish oil concentrate, is IFOS 5-Star Certified and has been reviewed and approved by...

2014-06-16 23:06:59

Part of the “Savor Bristol Bay Dinner Series,” the event will feature fresh Bristol Bay sockeye salmon and Paul Greenberg’s latest book, “American Catch: The Fight for Our Local Seafood” Seattle, WA (PRWEB) June 16, 2014 WHAT:     The Bristol Bay Regional Seafood Development Association (BBRSDA) and Chefs Collaborative are bringing Bristol Bay’s salmon and story to New York City for a rare Alaska salmon event. Guests will have a chance to enjoy multiple...

2014-05-20 23:04:03

360pi Recognized with Prestigious Red Herring Top 100 North America Award Ottawa, Canada (PRWEB) May 20, 2014 Today, 360pi is pleased to announce it has received the 2014 Red Herring Top 100 North America Award, a prestigious designation honoring the year’s most promising private technology companies in North America. Red Herring has been selecting the most exciting and promising start-ups and "scale ups" since 1995. Winners were evaluated individually from a large pool of...

2014-05-15 23:08:18

The famous Alaskan Copper River Salmon season has returned, and Pure Food Fish Market, located in Seattle’s famous Pike Place Market, is now taking orders for King and Sockeye Salmon straight from the pristine waters of the Copper River. Order now online at FreshSeafood.com or by phone at (800) 392-FISH (3474). Fresh Copper River Salmon will be available at Pure Food Fish Market while supplies last. Seattle, WA (PRWEB) May 15, 2014 At last, the famous Alaskan Copper River Salmon season...

2014-05-12 23:01:29

Guests at this year's Cooking for Solutions will have a chance to savor Bristol Bay sockeye salmon at Thursday's Meet the Chefs reception and Friday's Cooking for Solutions Gala. Monterey, CA (PRWEB) May 12, 2014 As part of this year’s annual Cooking for Solutions event at the Monterey Bay Aquarium, Bristol Bay Sockeye will be among the line-up of sustainable seafood featured. A three-day long event, Cooking for Solutions brings together hundreds of chefs, food producers,...

2014-05-07 23:14:17

“Health And Beauty Benefits Of Fish Oil Supplements For Men And Women,” a new report on the website Vkool.com uncovers health and beauty benefits of fish oil, and some reasons to love it. Seattle, WA (PRWEB) May 07, 2014 “Health And Beauty Benefits Of Fish Oil Supplements For Men And Women,” a new report created by Hafizur on the site Vkool.com shows fish oil benefits on health, skin and hair, and detailed instructions on how to use it properly. In the first part of this report,...

2014-04-30 23:23:10

Aqua Health Labs, a Chicago based nutritional supplement company, is taking direct aim at the Omega-3 supplement market currently dominated by processed fish oils. The company’s flagship product PhytOriginal is the first and only EPA (eicosapentaenoic acid, an essential fatty acid) supplement on the market today containing live marine phytoplankton. Chicago, IL (PRWEB) April 30, 2014 Aqua Health Labs, a Chicago based nutritional supplement company, is taking direct aim at the Omega-3...

2014-04-09 12:22:50

Will Continue to Educate Consumers About The Deceptive "Dolphin-Safe" Label WASHINGTON, April 9, 2014 /PRNewswire-USNewswire/ -- The Campaign for Eco-Safe Tuna today praised the Government of Mexico's decision to continue its decades-long effort to promote a more sustainable approach to tuna fishing and adequately ensure consumers that no dolphins were harmed in the capture of tuna bearing the "dolphin-safe" label. Yesterday's filing of its first written submission in the Article...

2014-03-19 23:32:10

The new “Amazing Benefits Of Omega 3 Fatty Acids” report on the website HealthReviewCenter.com delivers to readers tips to choose some types of fish that are high in omega 3 fatty acids. Seattle, WA (PRWEB) March 19, 2014 N-3 fatty acids (also known as omega-3 fatty acids) are considered polyunsaturated fatty acids, which are necessary nutrients for health. Human body needs n-3 fatty acids for many normal body functions including building cell membranes in the brain, controlling blood...

2014-03-18 08:34:32

BOSTON, March 18, 2014 /PRNewswire/ -- Today at the Seafood Expo North America in Boston, the Global Salmon Initiative (GSI), along with World Wildlife Fund (WWF), the Food and Agricultural Organization (FAO) of the United Nations (UN) and Rabobank, will join together for the first time in the US to demonstrate how the global farmed salmon industry is leading the way in changing current aquaculture business practices to ensure a sustainable future for the industry. To...


Latest Oily fish Reference Libraries

Brown Trout, Salmo trutta
2013-10-15 12:46:40

The Brown Trout (Salmo trutta) is originally a European species of salmonid fish. It includes both purely freshwater populations, referred to Salmo trutta morpha fario and S. trutta morpha lacustris, and anadromous forms referred to as the sea trout, S. trutta morpha trutta. The latter migrates to the oceans for the majority of its life and returns to freshwater only to spawn. The specific handle trutta comes from the Latin trutta, meaning, literally, “trout”. The lacustrine morph of...

39_6e87e3fa1b5a996861bc65cc76c916fa
2007-04-03 00:34:20

The South American pilchard, Sardinops sagax, is a sardine of the Family Clupeidae, the only member of the genus Sardinops, found in the indo-Pacific oceans. Their length is up to 15.75 in (40 cm). It has a number of other common names: Australian pilchard, Blue pilchard, Blue-bait, Californian pilchard, Chilean sardine, Japanese pilchard, Pacific sardine, and Southern African pilchard. The South American pilchard is a coastal species that forms large schools. Coloration is blue green on...

39_8e94f734b985a0aed8ec273d06825a6d
2007-04-03 00:29:38

The Atlantic herring, Clupea harengus, is the one of the most abundant species of fish on the planet. They can be found on both sides of the Atlantic Ocean congregating together in large schools (or swarms). They can grow up to 17.72 in (45 cm) in length and weigh more than 1.1 lb (0.5 kg). They feed on copepods, krill and small fish, and their natural predators are seals, whales, cod and other larger fish. The Atlantic herring fishery has long been an important part of the economy of New...

39_82da5dbc1792fbf98d69e30f30f99109
2007-03-26 14:05:51

The Wolf herrings are a family (Chirocentridae) of two marine species of ray-finned fish related to the herrings. Both species have elongated bodies and jaws with long sharp teeth that facilitate their ravenous appetites, mostly for other fish. Both species reach a length of 3.28 ft (1 m). They have silvery sides and bluish backs. They are commercially fished, and marketed fresh or frozen.

39_0744ff2fed392ba4390f647cf4b054e3
2007-02-21 17:17:07

Australian salmon are medium-sized perciform marine fish of the small family Arripidae. Four species are recognized, all within the genus Arripis; they are found in the waters off southern Australia (including Tasmania) and New Zealand. Despite the common name, Australian salmon are not related to the salmon (family Salmonidae) of the Northern Hemisphere; the former were named so by early European settlers after their superficial resemblance to the salmoniform fishes. Relatively long-lived...

More Articles (6 articles) »
Word of the Day
mundungus
  • A stinking tobacco.
  • Offal; waste animal product; organic matter unfit for consumption.
This word comes from the Spanish 'mondongo,' tripe, entrails.