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Latest Oily fish Stories

2014-10-14 12:30:42

ALBANY, New York, October 14, 2014 /PRNewswire/ -- Transparency Market Research, in its latest research report states, the global fish oil market will grow significantly in the coming years. The global fish oil market was valued at USD 1.1 billion in 2011 and is expected to reach USD 1.7 billion in 2018, growing at a CAGR of 5.05% from 2012 to 2018. The volume of fish oil production was 1,035 kilo tons in 2011 and is expected to reach 1,130 kilo tons in 2018, growing at a CAGR...

2014-08-29 23:03:52

Salmon In The Seine is a beautifully-written tribute to Ernest Hemingway and his love for nature and the outdoors. St. Andrews, New Brunswick (PRWEB) August 29, 2014 The Atlantic Salmon Federation (ASF) and its award-winning publication, the Atlantic Salmon Journal, are pleased to announce that an article written by John Hemingway will be featured in the upcoming fall issue of the Atlantic Salmon Journal. Published quarterly since 1952, the Journal is the world's premier publication...

Link Between Vitamin D And Dementia Risk Confirmed
2014-08-08 03:02:43

University of Exeter Vitamin D deficiency is associated with a substantially increased risk of dementia and Alzheimer’s disease in older people, according to the most robust study of its kind ever conducted. An international team, led by Dr David Llewellyn at the University of Exeter Medical School, found that study participants who were severely Vitamin D deficient were more than twice as likely to develop dementia and Alzheimer’s disease. The team studied elderly Americans who...

2014-07-18 23:06:33

On June 16, consumers were notified that 1,878 pounds of Vita Classic Premium Sliced Smoked Atlantic Salmon, by Vita Food Products, Inc. are recalled due to possible health risk. In light of this news, AttorneyOne, a recognized authority on law, updated the website providing detailed information to consumers. San Diego, CA (PRWEB) July 18, 2014 AttorneyOne.com, a recognized authority on law, update the website daily regarding all the latest information from the FDA on Sliced Smoked...

2014-06-30 23:01:18

NutriGold announces ConsumerLab approval for its Triple Strength Omega-3 Gold product, a nutritional supplement that provides three times more Omega-3 fatty acids than comparable fish oil supplements and meets rigorous potency, purity, freshness, and stability standards. (PRWEB) June 30, 2014 NutriGold is proud to announce that its product Triple Strength Omega-3 Gold, a pharmaceutical grade fish oil concentrate, is IFOS 5-Star Certified and has been reviewed and approved by...

2014-06-16 23:06:59

Part of the “Savor Bristol Bay Dinner Series,” the event will feature fresh Bristol Bay sockeye salmon and Paul Greenberg’s latest book, “American Catch: The Fight for Our Local Seafood” Seattle, WA (PRWEB) June 16, 2014 WHAT:     The Bristol Bay Regional Seafood Development Association (BBRSDA) and Chefs Collaborative are bringing Bristol Bay’s salmon and story to New York City for a rare Alaska salmon event. Guests will have a chance to enjoy multiple...

2014-05-20 23:04:03

360pi Recognized with Prestigious Red Herring Top 100 North America Award Ottawa, Canada (PRWEB) May 20, 2014 Today, 360pi is pleased to announce it has received the 2014 Red Herring Top 100 North America Award, a prestigious designation honoring the year’s most promising private technology companies in North America. Red Herring has been selecting the most exciting and promising start-ups and "scale ups" since 1995. Winners were evaluated individually from a large pool of...

2014-05-15 23:08:18

The famous Alaskan Copper River Salmon season has returned, and Pure Food Fish Market, located in Seattle’s famous Pike Place Market, is now taking orders for King and Sockeye Salmon straight from the pristine waters of the Copper River. Order now online at FreshSeafood.com or by phone at (800) 392-FISH (3474). Fresh Copper River Salmon will be available at Pure Food Fish Market while supplies last. Seattle, WA (PRWEB) May 15, 2014 At last, the famous Alaskan Copper River Salmon season...

2014-05-12 23:01:29

Guests at this year's Cooking for Solutions will have a chance to savor Bristol Bay sockeye salmon at Thursday's Meet the Chefs reception and Friday's Cooking for Solutions Gala. Monterey, CA (PRWEB) May 12, 2014 As part of this year’s annual Cooking for Solutions event at the Monterey Bay Aquarium, Bristol Bay Sockeye will be among the line-up of sustainable seafood featured. A three-day long event, Cooking for Solutions brings together hundreds of chefs, food producers,...

2014-05-07 23:14:17

“Health And Beauty Benefits Of Fish Oil Supplements For Men And Women,” a new report on the website Vkool.com uncovers health and beauty benefits of fish oil, and some reasons to love it. Seattle, WA (PRWEB) May 07, 2014 “Health And Beauty Benefits Of Fish Oil Supplements For Men And Women,” a new report created by Hafizur on the site Vkool.com shows fish oil benefits on health, skin and hair, and detailed instructions on how to use it properly. In the first part of this report,...


Latest Oily fish Reference Libraries

Brown Trout, Salmo trutta
2013-10-15 12:46:40

The Brown Trout (Salmo trutta) is originally a European species of salmonid fish. It includes both purely freshwater populations, referred to Salmo trutta morpha fario and S. trutta morpha lacustris, and anadromous forms referred to as the sea trout, S. trutta morpha trutta. The latter migrates to the oceans for the majority of its life and returns to freshwater only to spawn. The specific handle trutta comes from the Latin trutta, meaning, literally, “trout”. The lacustrine morph of...

39_6e87e3fa1b5a996861bc65cc76c916fa
2007-04-03 00:34:20

The South American pilchard, Sardinops sagax, is a sardine of the Family Clupeidae, the only member of the genus Sardinops, found in the indo-Pacific oceans. Their length is up to 15.75 in (40 cm). It has a number of other common names: Australian pilchard, Blue pilchard, Blue-bait, Californian pilchard, Chilean sardine, Japanese pilchard, Pacific sardine, and Southern African pilchard. The South American pilchard is a coastal species that forms large schools. Coloration is blue green on...

39_8e94f734b985a0aed8ec273d06825a6d
2007-04-03 00:29:38

The Atlantic herring, Clupea harengus, is the one of the most abundant species of fish on the planet. They can be found on both sides of the Atlantic Ocean congregating together in large schools (or swarms). They can grow up to 17.72 in (45 cm) in length and weigh more than 1.1 lb (0.5 kg). They feed on copepods, krill and small fish, and their natural predators are seals, whales, cod and other larger fish. The Atlantic herring fishery has long been an important part of the economy of New...

39_82da5dbc1792fbf98d69e30f30f99109
2007-03-26 14:05:51

The Wolf herrings are a family (Chirocentridae) of two marine species of ray-finned fish related to the herrings. Both species have elongated bodies and jaws with long sharp teeth that facilitate their ravenous appetites, mostly for other fish. Both species reach a length of 3.28 ft (1 m). They have silvery sides and bluish backs. They are commercially fished, and marketed fresh or frozen.

39_0744ff2fed392ba4390f647cf4b054e3
2007-02-21 17:17:07

Australian salmon are medium-sized perciform marine fish of the small family Arripidae. Four species are recognized, all within the genus Arripis; they are found in the waters off southern Australia (including Tasmania) and New Zealand. Despite the common name, Australian salmon are not related to the salmon (family Salmonidae) of the Northern Hemisphere; the former were named so by early European settlers after their superficial resemblance to the salmoniform fishes. Relatively long-lived...

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Word of the Day
reremouse
  • A bat.
The word 'reremouse' comes from Middle English reremous, from Old English hrēremūs, hrērmūs ("bat"), equivalent to rear (“to move, shake, stir”) +‎ mouse.
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