Latest Oily fish Stories
After four years of development, Anova Food recently began importing the world’s first Fair Trade Certified™ seafood that will debut on grocery shelves in March. Tampa,
Federal officials are proposing a radical plan to help save Columbia River salmon: killing over 11,000 double-crested cormorants that have been eating too many of the young fish.
Dolly Varden trout have adjusted their migratory patterns in order to have continued access to a preferred source of food (salmon eggs), in spite of the fact that climate changes have altered the timing of salmon spawning.
Saint Luke’s Mid America Heart Institute research study finds marked benefits for cancer prevention with a higher intake of fatty fish. Kansas City, Mo (PRWEB)
SILVER SPRING, Md., Nov.
ALBANY, New York, October 14, 2014 /PRNewswire/ -- Transparency Market Research, in its latest research report states, the global fish oil market will grow significantly
Salmon In The Seine is a beautifully-written tribute to Ernest Hemingway and his love for nature and the outdoors. St.
Vitamin D deficiency is associated with a substantially increased risk of dementia and Alzheimer’s disease in older people, according to the most robust study of its kind ever conducted.
On June 16, consumers were notified that 1,878 pounds of Vita Classic Premium Sliced Smoked Atlantic Salmon, by Vita Food Products, Inc. are recalled due to possible health risk.
NutriGold announces ConsumerLab approval for its Triple Strength Omega-3 Gold product, a nutritional supplement that provides three times more Omega-3 fatty acids than comparable fish oil supplements
The Brown Trout (Salmo trutta) is originally a European species of salmonid fish. It includes both purely freshwater populations, referred to Salmo trutta morpha fario and S. trutta morpha lacustris, and anadromous forms referred to as the sea trout, S. trutta morpha trutta. The latter migrates to the oceans for the majority of its life and returns to freshwater only to spawn. The specific handle trutta comes from the Latin trutta, meaning, literally, “trout”. The lacustrine morph of...
The South American pilchard, Sardinops sagax, is a sardine of the Family Clupeidae, the only member of the genus Sardinops, found in the indo-Pacific oceans. Their length is up to 15.75 in (40 cm). It has a number of other common names: Australian pilchard, Blue pilchard, Blue-bait, Californian pilchard, Chilean sardine, Japanese pilchard, Pacific sardine, and Southern African pilchard. The South American pilchard is a coastal species that forms large schools. Coloration is blue green on...
The Atlantic herring, Clupea harengus, is the one of the most abundant species of fish on the planet. They can be found on both sides of the Atlantic Ocean congregating together in large schools (or swarms). They can grow up to 17.72 in (45 cm) in length and weigh more than 1.1 lb (0.5 kg). They feed on copepods, krill and small fish, and their natural predators are seals, whales, cod and other larger fish. The Atlantic herring fishery has long been an important part of the economy of New...
The Wolf herrings are a family (Chirocentridae) of two marine species of ray-finned fish related to the herrings. Both species have elongated bodies and jaws with long sharp teeth that facilitate their ravenous appetites, mostly for other fish. Both species reach a length of 3.28 ft (1 m). They have silvery sides and bluish backs. They are commercially fished, and marketed fresh or frozen.
Australian salmon are medium-sized perciform marine fish of the small family Arripidae. Four species are recognized, all within the genus Arripis; they are found in the waters off southern Australia (including Tasmania) and New Zealand. Despite the common name, Australian salmon are not related to the salmon (family Salmonidae) of the Northern Hemisphere; the former were named so by early European settlers after their superficial resemblance to the salmoniform fishes. Relatively long-lived...
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