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Latest Oily fish Stories

2011-05-26 07:27:00

BOSTON, May 26, 2011 /PRNewswire/ -- Integration Partners a Platinum Avaya & Juniper Networks Elite Partner, announced today it has been selected as a Finalist for Red Herring's Top 100 North America award, a prestigious list honoring the year's most promising private technology ventures from the North American business region. (Logo: http://photos.prnewswire.com/prnh/20110511/NE99500LOGO ) The Red Herring editorial team selected the most innovative companies from a pool of...

2011-05-25 09:05:00

DENVER, May 25, 2011 /PRNewswire/ -- TopSchool, a leading SaaS provider of Student Lifecycle Management (SLM) solutions for higher education, announced today it has been selected as a finalist for the Red Herring's Top 100 North America Award. The list honors the year's most promising private technology ventures. The Red Herring editorial team selected the most innovative companies from a pool of hundreds across North America. Finalists were selected based upon their technological...

2011-05-24 18:54:45

A team of researchers from Galicia in Spain have used forensic mitochondrial DNA species identification techniques to distinguish between sardines and horse mackerel. This method makes it possible to genetically differentiate between the fish, even if they are canned or processed, which makes it easier to monitor the degree to which fisheries resources are being exploited. DNA from the mitochondria "“ cell organelles "“ is ideal for distinguishing between species. One of its...

2011-05-24 15:00:00

Study Highlights: - The risk of developing heart failure was lower for postmenopausal women who frequently ate baked or broiled fish, but higher for those who ate more fried fish. - Dark fish such as salmon was healthier for the heart than tuna or white fish such as sole. - Eating fried fish one or more times per week was associated with a 48 percent higher risk of heart failure in postmenopausal women compared to those who ate it infrequently. DALLAS, May 24, 2011...

2011-05-21 00:01:24

Leading Application Problem Analysis Vendor in Finals for Red Herring Top 100 North America Award Boston, MA (PRWEB) May 19, 2011 Prelert (http://www.prelert.com), the leading provider of self-learning, application problem analysis solutions today announced it has been selected as a Finalist for Red Herring's Top 100 North America award. "Our self-learning IT analytics software has been getting rave reviews from analysts, customers and industry luminaries. This recognition from Red Herring...

2011-05-06 08:54:00

Yes, that's 100 billion - not 100 million! DARTMOUTH, NS, May 6 /PRNewswire/ - Ocean Nutrition Canada Limited (ONC), the world's largest Omega-3 EPA/DHA solutions provider and supplier of MEG-3® brand Omega-3 EPA/DHA ingredients has reached another milestone with over one hundred billion servings consumed globally. Omega-3 continues to be one of the most scientifically researched ingredients in the world with more than 14,000 scientific studies over the past 35...

2011-05-02 07:43:00

DARTMOUTH, NS, May 2 /PRNewswire/ - The American Heart Association (AHA) recently issued its first ever statement on triglyceride management that includes recommendations for Omega-3 EPA/DHA intake.  Elevated triglyceride levels have long been associated with cardiovascular disease (CVD).  According to the AHA more than 31% of the United States population has borderline high triglyceride levels.  Furthermore, AHA's 2006 statistical data estimates that...

2011-04-19 09:30:00

ATLANTA, April 19, 2011 /PRNewswire/ -- Management consulting firm Kurt Salmon is proud to announce that Andrew K. Bachrodt has been named managing director for the firm's Healthcare Group. (Photo: http://photos.prnewswire.com/prnh/20110419/NY84461 ) In his 15 years with Kurt Salmon, Mr. Bachrodt has worked with over 60 healthcare organizations in the development of strategic plans; organization and governance; mergers, acquisitions and affiliation planning; facility and capital asset...

2011-04-06 22:10:13

People who follow a vegan lifestyle "” strict vegetarians who try to eat no meat or animal products of any kind "” may increase their risk of developing blood clots and atherosclerosis or "hardening of the arteries," which are conditions that can lead to heart attacks and stroke. That's the conclusion of a review of dozens of articles published on the biochemistry of vegetarianism during the past 30 years. The article appears in ACS' bi-weekly Journal of Agricultural and Food...

2011-04-01 00:49:52

Populations of Fraser River sockeye salmon are so fine-tuned to their environment that any further environmental changes caused by climate change could lead to the disappearance of some populations, while others may be less affected, says a new study by University of British Columbia scientists. The Fraser River is the longest river in British Columbia, flowing more than 2,000 kilometres through the province. It is known for its large salmon runs, where typically several million sockeye...


Latest Oily fish Reference Libraries

Brown Trout, Salmo trutta
2013-10-15 12:46:40

The Brown Trout (Salmo trutta) is originally a European species of salmonid fish. It includes both purely freshwater populations, referred to Salmo trutta morpha fario and S. trutta morpha lacustris, and anadromous forms referred to as the sea trout, S. trutta morpha trutta. The latter migrates to the oceans for the majority of its life and returns to freshwater only to spawn. The specific handle trutta comes from the Latin trutta, meaning, literally, “trout”. The lacustrine morph of...

39_6e87e3fa1b5a996861bc65cc76c916fa
2007-04-03 00:34:20

The South American pilchard, Sardinops sagax, is a sardine of the Family Clupeidae, the only member of the genus Sardinops, found in the indo-Pacific oceans. Their length is up to 15.75 in (40 cm). It has a number of other common names: Australian pilchard, Blue pilchard, Blue-bait, Californian pilchard, Chilean sardine, Japanese pilchard, Pacific sardine, and Southern African pilchard. The South American pilchard is a coastal species that forms large schools. Coloration is blue green on...

39_8e94f734b985a0aed8ec273d06825a6d
2007-04-03 00:29:38

The Atlantic herring, Clupea harengus, is the one of the most abundant species of fish on the planet. They can be found on both sides of the Atlantic Ocean congregating together in large schools (or swarms). They can grow up to 17.72 in (45 cm) in length and weigh more than 1.1 lb (0.5 kg). They feed on copepods, krill and small fish, and their natural predators are seals, whales, cod and other larger fish. The Atlantic herring fishery has long been an important part of the economy of New...

39_82da5dbc1792fbf98d69e30f30f99109
2007-03-26 14:05:51

The Wolf herrings are a family (Chirocentridae) of two marine species of ray-finned fish related to the herrings. Both species have elongated bodies and jaws with long sharp teeth that facilitate their ravenous appetites, mostly for other fish. Both species reach a length of 3.28 ft (1 m). They have silvery sides and bluish backs. They are commercially fished, and marketed fresh or frozen.

39_0744ff2fed392ba4390f647cf4b054e3
2007-02-21 17:17:07

Australian salmon are medium-sized perciform marine fish of the small family Arripidae. Four species are recognized, all within the genus Arripis; they are found in the waters off southern Australia (including Tasmania) and New Zealand. Despite the common name, Australian salmon are not related to the salmon (family Salmonidae) of the Northern Hemisphere; the former were named so by early European settlers after their superficial resemblance to the salmoniform fishes. Relatively long-lived...

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Word of the Day
toccata
  • In music, a work for a keyboard-instrument, like the pianoforte or organ, originally intended to utilize and display varieties of touch: but the term has been extended so as to include many irregular works, similar to the prelude, the fantasia, and the improvisation.
This word is Italian in origin, coming from the feminine past participle of 'toccare,' to touch.
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