Latest Oily fish Stories
Populations of Fraser River sockeye salmon are so fine-tuned to their environment that any further environmental changes caused by climate change could lead to the disappearance of some populations, while others may be less affected.
WATSONVILLE, Calif., March 22, 2011 /PRNewswire/ -- Nordic NaturalsÂ®, the industry leader in omega-3 fish oil, introduces Kenai Wild(TM) Alaskan Salmon Oil to address the growing demand for salmon oil supplementation and to ensure that consumers have a choice that has been third-party tested for heavy metals including, arsenic, cadmium, lead, and mercury, and other contaminants such as PCBs. According to Joar Opheim, CEO of Nordic Naturals, "Salmon naturally contains elevated levels of...
Women who consume fish and Omega-3 fatty acids on a regular basis are less likely to develop age-related macular degeneration (AMD).
Regular consumption of fish and omega-3 fatty acids found in fish is associated with a significantly reduced risk of developing age-related macular degeneration in women.
TORONTO, March 10 /PRNewswire/ - The following video is available by satellite or by CNW's Video On-Demand web download: STORY SUMMARY:Â Trim and Terrific cookbook author Holly Clegg takes the fear out of cooking fish with a quick and easy recipe, using locally raised, heart healthy salmon. Not knowing how to cook fish scares some people away from a healthy, delicious meal.Â Holly demonstrates how to prepare a salmon meal with just four ingredients.
A critical look at the extraordinary efforts to save Pacific Northwest salmon Watch full episodes at pbs.org/nature NEW YORK, March 2, 2011 /PRNewswire-USNewswire/ -- The annual runs of millions of salmon once defined the Pacific Northwest. Now, their alarming absence is shaping the region.
Genetic research is showing that healthy steelhead runs in Pacific Northwest streams can depend heavily on the productivity of their stay-at-home counterparts, rainbow trout.
Not all trout are created equal.
DARTMOUTH, NS, Dec. 16 /PRNewswire/ - Researchers at the University of Illinois at Chicago completed a review of previously published research on antidepressant benefits of Omega-3 essential fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
Makers of Arawana brand cooking oil bring a healthier product to their consumers DARTMOUTH, NS, Dec.
The Brown Trout (Salmo trutta) is originally a European species of salmonid fish. It includes both purely freshwater populations, referred to Salmo trutta morpha fario and S. trutta morpha lacustris, and anadromous forms referred to as the sea trout, S. trutta morpha trutta. The latter migrates to the oceans for the majority of its life and returns to freshwater only to spawn. The specific handle trutta comes from the Latin trutta, meaning, literally, “trout”. The lacustrine morph of...
The South American pilchard, Sardinops sagax, is a sardine of the Family Clupeidae, the only member of the genus Sardinops, found in the indo-Pacific oceans. Their length is up to 15.75 in (40 cm). It has a number of other common names: Australian pilchard, Blue pilchard, Blue-bait, Californian pilchard, Chilean sardine, Japanese pilchard, Pacific sardine, and Southern African pilchard. The South American pilchard is a coastal species that forms large schools. Coloration is blue green on...
The Atlantic herring, Clupea harengus, is the one of the most abundant species of fish on the planet. They can be found on both sides of the Atlantic Ocean congregating together in large schools (or swarms). They can grow up to 17.72 in (45 cm) in length and weigh more than 1.1 lb (0.5 kg). They feed on copepods, krill and small fish, and their natural predators are seals, whales, cod and other larger fish. The Atlantic herring fishery has long been an important part of the economy of New...
The Wolf herrings are a family (Chirocentridae) of two marine species of ray-finned fish related to the herrings. Both species have elongated bodies and jaws with long sharp teeth that facilitate their ravenous appetites, mostly for other fish. Both species reach a length of 3.28 ft (1 m). They have silvery sides and bluish backs. They are commercially fished, and marketed fresh or frozen.
Australian salmon are medium-sized perciform marine fish of the small family Arripidae. Four species are recognized, all within the genus Arripis; they are found in the waters off southern Australia (including Tasmania) and New Zealand. Despite the common name, Australian salmon are not related to the salmon (family Salmonidae) of the Northern Hemisphere; the former were named so by early European settlers after their superficial resemblance to the salmoniform fishes. Relatively long-lived...
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