Latest Oily fish Stories
LAS VEGAS, Oct. 22 /PRNewswire/ -- Valensa International (Eustis, FL USA) announced today that it has launched a new high-quality, supercritical CO2 extract of perilla as part of its expanding line of Omega-3 ingredients.
In response to a study regarding fish oil use during pregnancy published in the October 20 issue of the Journal of the American Medical Association (JAMA), the Council for Responsible Nutrition (CRN), the leading trade association for the dietary supplement industry, reminds pregnant and lactating women of the undisputed importance of consuming the recommended amounts of docosahexaenoic acid (DHA) throughout pregnancy.
A study has found that the distinct genetic characteristics of salmon populations in Spain are dwindling because of climate change and human interference.
The role of a key nutrient which prevents cataracts in salmon has been revealed by eye specialists at the University of East Anglia.
A new study has shown that patients with a history of heart attacks who eat omega-3 enriched margarine in addition to their standard prescription drugs appear to have no difference in their chances of having a repeat attack than using drugs alone.
A new Japanese study suggests that eating more oily fish like sardines, salmon and yellowtail could help teenage boys feel less depressed.
DENVER, Aug. 11 /PRNewswire/ -- Research continues to unveil potential benefits of omega-3 fatty acids found in seafood, pointing to healthful effects on the lungs in children, the uterus in women and hearing in older adults.
TORONTO, Aug. 5 /PRNewswire-FirstCall/ - Biosign Technologies Inc. (CNSX: BIO) ("Biosign", or the "Company") announces that it has entered into a services agreement with The Trout Group LLC ("the Trout Group"), a leading New York-based investor relations and strategic advisory firm.
Fast-growing farm-raised salmon and trout that are sterile can now be produced using a method developed by Agricultural Research Service (ARS) scientists.
HARRISBURG, Pa., July 13 /PRNewswire-USNewswire/ -- Cooperative nurseries add more than 1 million fish to Commonwealth waterways annually, supplementing the Pennsylvania Fish and Boat Commission's (PFBC) trout stocking program and increasing fishing opportunities in local communities.
The Brown Trout (Salmo trutta) is originally a European species of salmonid fish. It includes both purely freshwater populations, referred to Salmo trutta morpha fario and S. trutta morpha lacustris, and anadromous forms referred to as the sea trout, S. trutta morpha trutta. The latter migrates to the oceans for the majority of its life and returns to freshwater only to spawn. The specific handle trutta comes from the Latin trutta, meaning, literally, “trout”. The lacustrine morph of...
The South American pilchard, Sardinops sagax, is a sardine of the Family Clupeidae, the only member of the genus Sardinops, found in the indo-Pacific oceans. Their length is up to 15.75 in (40 cm). It has a number of other common names: Australian pilchard, Blue pilchard, Blue-bait, Californian pilchard, Chilean sardine, Japanese pilchard, Pacific sardine, and Southern African pilchard. The South American pilchard is a coastal species that forms large schools. Coloration is blue green on...
The Atlantic herring, Clupea harengus, is the one of the most abundant species of fish on the planet. They can be found on both sides of the Atlantic Ocean congregating together in large schools (or swarms). They can grow up to 17.72 in (45 cm) in length and weigh more than 1.1 lb (0.5 kg). They feed on copepods, krill and small fish, and their natural predators are seals, whales, cod and other larger fish. The Atlantic herring fishery has long been an important part of the economy of New...
The Wolf herrings are a family (Chirocentridae) of two marine species of ray-finned fish related to the herrings. Both species have elongated bodies and jaws with long sharp teeth that facilitate their ravenous appetites, mostly for other fish. Both species reach a length of 3.28 ft (1 m). They have silvery sides and bluish backs. They are commercially fished, and marketed fresh or frozen.
Australian salmon are medium-sized perciform marine fish of the small family Arripidae. Four species are recognized, all within the genus Arripis; they are found in the waters off southern Australia (including Tasmania) and New Zealand. Despite the common name, Australian salmon are not related to the salmon (family Salmonidae) of the Northern Hemisphere; the former were named so by early European settlers after their superficial resemblance to the salmoniform fishes. Relatively long-lived...
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