Quantcast

Latest Oily fish Stories

2014-04-09 12:22:50

Will Continue to Educate Consumers About The Deceptive "Dolphin-Safe" Label WASHINGTON, April 9, 2014 /PRNewswire-USNewswire/ -- The Campaign for Eco-Safe Tuna today praised the Government of Mexico's decision to continue its decades-long effort to promote a more sustainable approach to tuna fishing and adequately ensure consumers that no dolphins were harmed in the capture of tuna bearing the "dolphin-safe" label. Yesterday's filing of its first written submission in the Article...

2014-03-19 23:32:10

The new “Amazing Benefits Of Omega 3 Fatty Acids” report on the website HealthReviewCenter.com delivers to readers tips to choose some types of fish that are high in omega 3 fatty acids. Seattle, WA (PRWEB) March 19, 2014 N-3 fatty acids (also known as omega-3 fatty acids) are considered polyunsaturated fatty acids, which are necessary nutrients for health. Human body needs n-3 fatty acids for many normal body functions including building cell membranes in the brain, controlling blood...

2014-03-18 08:34:32

BOSTON, March 18, 2014 /PRNewswire/ -- Today at the Seafood Expo North America in Boston, the Global Salmon Initiative (GSI), along with World Wildlife Fund (WWF), the Food and Agricultural Organization (FAO) of the United Nations (UN) and Rabobank, will join together for the first time in the US to demonstrate how the global farmed salmon industry is leading the way in changing current aquaculture business practices to ensure a sustainable future for the industry. To...

Wimpy Fish Call Into Question Conservation Value Of Hatcheries
2014-03-11 09:23:13

Washington State University Washington State University researchers have documented dramatic differences in the swimming ability of domesticated trout and their wilder relatives. The study calls into question the ability of hatcheries to mitigate more than a century of disturbances to wild fish populations. Kristy Bellinger, who did the study for her work on a Ph.D. in zoology, said traditional hatcheries commonly breed for large fish at the cost of the speed they need to escape...

2014-03-08 23:03:59

The European Union funded campaign Flavor Your Life, which is dedicated to providing the latest in olive oil news, shares a recipe for Marinated Fresh Anchovies prepared with extra virgin olive oil. Bohemia, NY (PRWEB) March 08, 2014 Flavor Your Life, a European Union funded campaign that is dedicated to providing the latest in olive oil news, shares a 4-person recipe for Italian-style Marinated Fresh Anchovies prepared with extra virgin olive oil. For those concerned about their heart...

2014-03-03 23:24:38

EPA to Use Clean Water Act to Protect Bristol Bay Bristol Bay, Alaska (PRWEB) March 03, 2014 The Bristol Bay Regional Seafood Development Association (BBRSDA) applauds the Environmental Protection Agency’s (EPA) Friday decision to put the Clean Water Act into action to begin the process to protect Bristol Bay’s world class salmon fishery from the threat of a giant gold and copper mine in the fishery’s headwaters. “EPA’s decision represents government acting as they should,...

Salmon Numbers Tripled By Changes In Dam Operations
2014-02-26 09:00:32

[ Watch the Video: Dewatering Can Spell Disaster For Salmon ] Tom Rickey, Pacific Northwest National Laboratory RICHLAND, Wash. – By adjusting water discharges in ways designed to boost salmon productivity, officials at a dam in central Washington were able to more than triple the numbers of juvenile salmon downstream of the dam over a 30-year period, according to a study published Feb. 25 in the Canadian Journal of Fisheries and Aquatic Sciences. "This is one of the most...

2014-02-14 23:25:52

The new “Benefits Of Fish Oil” report on the website Vkool.com provides readers with positive effects of fish oil. Seattle, WA (PRWEB) February 14, 2014 The new “Benefits Of Fish Oil” report on the website Vkool.com delivers to people useful advantages of fish oil. Firstly, the article reveals that fish oil can be obtained from eating fish or by taking supplements. In fact, fish that are particularly rich in the beneficial oils known as omega-3 fatty acids contain herring,...

Pacific Salmon Rely On The Earth's Magnetic Field To Navigate
2014-02-07 10:24:41

[ Watch the Video: Salmon Can Sense Earth's Magnetic Field ] Brett Smith for redOrbit.com - Your Universe Online Salmon have an uncanny ability to return to the river of their birth to spawn as adults and a new study in the journal Current Biology has found that these fish are born with an innate ability to sense Earth's magnetic field – essentially a biological compass to guide them on their journey back. To reach their conclusion, the study team executed a series of trials at the...

2014-02-04 23:25:36

Filmmaker Elijah Lawson releases three films about life in Bristol Bay on the Bristol Bay Regional Seafood Development Association website. Anchorage, AK (PRWEB) February 04, 2014 Today, the Bristol Bay Regional Seafood Development Association (BBRSDA) announced the release of a series of short documentaries on their website and on YouTube, capturing the vast beauty of Alaska’s Bristol Bay, the timeless values of the 1,800 small business owners who make their livelihood there, and the...


Latest Oily fish Reference Libraries

Brown Trout, Salmo trutta
2013-10-15 12:46:40

The Brown Trout (Salmo trutta) is originally a European species of salmonid fish. It includes both purely freshwater populations, referred to Salmo trutta morpha fario and S. trutta morpha lacustris, and anadromous forms referred to as the sea trout, S. trutta morpha trutta. The latter migrates to the oceans for the majority of its life and returns to freshwater only to spawn. The specific handle trutta comes from the Latin trutta, meaning, literally, “trout”. The lacustrine morph of...

39_6e87e3fa1b5a996861bc65cc76c916fa
2007-04-03 00:34:20

The South American pilchard, Sardinops sagax, is a sardine of the Family Clupeidae, the only member of the genus Sardinops, found in the indo-Pacific oceans. Their length is up to 15.75 in (40 cm). It has a number of other common names: Australian pilchard, Blue pilchard, Blue-bait, Californian pilchard, Chilean sardine, Japanese pilchard, Pacific sardine, and Southern African pilchard. The South American pilchard is a coastal species that forms large schools. Coloration is blue green on...

39_8e94f734b985a0aed8ec273d06825a6d
2007-04-03 00:29:38

The Atlantic herring, Clupea harengus, is the one of the most abundant species of fish on the planet. They can be found on both sides of the Atlantic Ocean congregating together in large schools (or swarms). They can grow up to 17.72 in (45 cm) in length and weigh more than 1.1 lb (0.5 kg). They feed on copepods, krill and small fish, and their natural predators are seals, whales, cod and other larger fish. The Atlantic herring fishery has long been an important part of the economy of New...

39_82da5dbc1792fbf98d69e30f30f99109
2007-03-26 14:05:51

The Wolf herrings are a family (Chirocentridae) of two marine species of ray-finned fish related to the herrings. Both species have elongated bodies and jaws with long sharp teeth that facilitate their ravenous appetites, mostly for other fish. Both species reach a length of 3.28 ft (1 m). They have silvery sides and bluish backs. They are commercially fished, and marketed fresh or frozen.

39_0744ff2fed392ba4390f647cf4b054e3
2007-02-21 17:17:07

Australian salmon are medium-sized perciform marine fish of the small family Arripidae. Four species are recognized, all within the genus Arripis; they are found in the waters off southern Australia (including Tasmania) and New Zealand. Despite the common name, Australian salmon are not related to the salmon (family Salmonidae) of the Northern Hemisphere; the former were named so by early European settlers after their superficial resemblance to the salmoniform fishes. Relatively long-lived...

More Articles (6 articles) »
Word of the Day
vermicular
  • Like a worm in form or movement; vermiform; tortuous or sinuous; also, writhing or wriggling.
  • Like the track or trace of a worm; appearing as if worm-eaten; vermiculate.
  • Marked with fine, close-set, wavy or tortuous lines of color; vermiculated.
  • A form of rusticated masonry which is so wrought as to appear thickly indented with worm-tracks.
This word ultimately comes from the Latin 'vermis,' worm.
Related