Latest Oily fish Stories
Washington State University researchers have documented dramatic differences in the swimming ability of domesticated trout and their wilder relatives.
The European Union funded campaign Flavor Your Life, which is dedicated to providing the latest in olive oil news, shares a recipe for Marinated Fresh Anchovies prepared with extra virgin olive
EPA to Use Clean Water Act to Protect Bristol Bay Bristol Bay, Alaska (PRWEB) March 03, 2014 The Bristol Bay Regional Seafood Development Association
By adjusting water discharges in ways designed to boost salmon productivity, officials at a dam in central Washington were able to more than triple the numbers of juvenile salmon downstream of the dam over a 30-year period.
The new “Benefits Of Fish Oil” report on the website Vkool.com provides readers with positive effects of fish oil. Seattle, WA (PRWEB) February 14, 2014
Salmon have an uncanny ability to return to the river of their birth to spawn as adults and a new study in the journal Current Biology has found that these fish are born with an innate ability to sense Earth's magnetic field.
Filmmaker Elijah Lawson releases three films about life in Bristol Bay on the Bristol Bay Regional Seafood Development Association website. Anchorage, AK (PRWEB)
A shrinking brain is a particularly worrying aspect of growing older. Although this is a normal part of aging, it can indicate Alzheimer’s disease. Recently, a study has discovered good news regarding brain shrinkage. People who have high levels of omega-3 fatty acids also have larger brain volumes in old age.
Alaska Seafood Marketing Institute announces that pink salmon comprised more than 80% of the total harvest. Juneau, Alaska (PRWEB) January 16, 2014 2013
HIPOWER SYSTEMS, a manufacturer of power-generation and power distribution equipment in the U.S.
The Brown Trout (Salmo trutta) is originally a European species of salmonid fish. It includes both purely freshwater populations, referred to Salmo trutta morpha fario and S. trutta morpha lacustris, and anadromous forms referred to as the sea trout, S. trutta morpha trutta. The latter migrates to the oceans for the majority of its life and returns to freshwater only to spawn. The specific handle trutta comes from the Latin trutta, meaning, literally, “trout”. The lacustrine morph of...
The South American pilchard, Sardinops sagax, is a sardine of the Family Clupeidae, the only member of the genus Sardinops, found in the indo-Pacific oceans. Their length is up to 15.75 in (40 cm). It has a number of other common names: Australian pilchard, Blue pilchard, Blue-bait, Californian pilchard, Chilean sardine, Japanese pilchard, Pacific sardine, and Southern African pilchard. The South American pilchard is a coastal species that forms large schools. Coloration is blue green on...
The Atlantic herring, Clupea harengus, is the one of the most abundant species of fish on the planet. They can be found on both sides of the Atlantic Ocean congregating together in large schools (or swarms). They can grow up to 17.72 in (45 cm) in length and weigh more than 1.1 lb (0.5 kg). They feed on copepods, krill and small fish, and their natural predators are seals, whales, cod and other larger fish. The Atlantic herring fishery has long been an important part of the economy of New...
The Wolf herrings are a family (Chirocentridae) of two marine species of ray-finned fish related to the herrings. Both species have elongated bodies and jaws with long sharp teeth that facilitate their ravenous appetites, mostly for other fish. Both species reach a length of 3.28 ft (1 m). They have silvery sides and bluish backs. They are commercially fished, and marketed fresh or frozen.
Australian salmon are medium-sized perciform marine fish of the small family Arripidae. Four species are recognized, all within the genus Arripis; they are found in the waters off southern Australia (including Tasmania) and New Zealand. Despite the common name, Australian salmon are not related to the salmon (family Salmonidae) of the Northern Hemisphere; the former were named so by early European settlers after their superficial resemblance to the salmoniform fishes. Relatively long-lived...
- Large; stout; burly.
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