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Latest Oily fish Stories

2014-01-16 23:00:54

Alaska Seafood Marketing Institute announces that pink salmon comprised more than 80% of the total harvest. Juneau, Alaska (PRWEB) January 16, 2014 2013 was a year for the record books, with Alaska seeing the largest salmon harvest ever with more than 272 million fish caught in total. The huge harvest was powered by an incredible number of pink salmon, Alaska’s smallest and most abundant salmon species. The 219 million pink salmon comprised more than 80% of the total harvest and...

2014-01-15 23:23:02

HIPOWER SYSTEMS, a manufacturer of power-generation and power distribution equipment in the U.S. and Canada, announced that in early 2013 they manufactured a custom-engineered HIPOWER generator package that is now providing backup power for the ‘Namgis Closed Containment Salmon Farm, the first land-based salmon-farming project in Canada. (PRWEB) January 15, 2014 HIPOWER SYSTEMS, a manufacturer of power-generation and power distribution equipment in the U.S. and Canada, announced that in...

Climate Change And Federally Protected Marine Species
2013-12-11 12:51:28

University of Washington As the Endangered Species Act nears its 40th birthday at the end of December, conservation biologists are coming to terms with a danger not foreseen in the early 1970s: global climate change. Federal fisheries scientists have published a special section in this month’s issue of Conservation Biology that outlines some considerations for coming decades. A University of Washington climate scientist helped biologists determine the long-term forecast for aquatic...

2013-11-20 23:34:02

New study finds that children are not getting enough Omega 3, surprising considering the proliferation of Omega 3 enriched products. Life Science Nutritionals (LSN) would like to remind parents of the two servings of fatty fish per week recommendation. Burlington, Ontario (PRWEB) November 20, 2013 A new study published in Maternal and Child Nutrition found that children are not getting enough Omega 3 fatty acids in their diets. This is a surprising revelation considering the proliferation...

2013-10-30 23:29:55

Recent studies published in the Annals of Internal Medicine (AIM) and the Journal of the American Heart Association (JAHA) may be the proof the health industry has been waiting for - that Omega 3 does help people live longer. That’s very exciting news for Life Science Nutritionals (LSN), the maker of Adult Essentials Omega 3 gummies. Burlington, Ontario (PRWEB) October 30, 2013 Recent studies published in the Annals of Internal Medicine (AIM) and the Journal of the American Heart...

Omega-3 Fatty Acids - When Too Much Is Too Bad
2013-10-29 05:10:26

redOrbit Staff & Wire Reports - Your Universe Online While the consumption of omega-3 fatty acids has been previously associated with positive health effects, new research the journal Prostaglandins, Leukotrienes & Essential Fatty Acids suggests that excessive amounts of the substances could have negative consequences. Previous research has linked omega-3s with a reduced risk of cardiovascular death and other cardiovascular disease outcomes, and WebMD reports that there is...

2013-10-01 13:37:03

New research from the Children of the 90s study at the University of Bristol suggests that fish accounts for only seven per cent of mercury levels in the human body. In an analysis of 103 food and drink items consumed by 4,484 women during pregnancy, researchers found that the 103 items together accounted for less than 17 per cent of total mercury levels in the body. Concerns about the negative effects of mercury on fetal development have led to official advice warning against eating too...

2013-09-26 23:37:51

Recent news about the benefits of Omega 3 for helping children learn, published in Science Daily, has consumers scanning the store shelves, but before they do that, Life Science Nutritionals, the makers of IronKids and Adult Essentials Omega 3 gummy vitamins, wants to set the record straight and teach consumers how to label shop for an Omega 3 supplement. Burlington, Ontario (PRWEB) September 26, 2013 Recent news about the benefits of Omega 3 for helping children learn, published in...

Hawaiian Seafood Menus Detail Plight Of Fisheries
2013-08-06 09:50:49

April Flowers for redOrbit.com - Your Universe Online Every year, thousands of tourists bring home colorful restaurant menus from Hawaii. These souvenirs hold more than just happy memories; they also contain valuable data that allows researchers to track long-term changes to important fisheries in the state. A team of scientists, led by Duke University's Nicholas School of the Environment, is using the menus as part of a larger project designed to fill a 45-year gap in official records...


Latest Oily fish Reference Libraries

Brown Trout, Salmo trutta
2013-10-15 12:46:40

The Brown Trout (Salmo trutta) is originally a European species of salmonid fish. It includes both purely freshwater populations, referred to Salmo trutta morpha fario and S. trutta morpha lacustris, and anadromous forms referred to as the sea trout, S. trutta morpha trutta. The latter migrates to the oceans for the majority of its life and returns to freshwater only to spawn. The specific handle trutta comes from the Latin trutta, meaning, literally, “trout”. The lacustrine morph of...

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2007-04-03 00:34:20

The South American pilchard, Sardinops sagax, is a sardine of the Family Clupeidae, the only member of the genus Sardinops, found in the indo-Pacific oceans. Their length is up to 15.75 in (40 cm). It has a number of other common names: Australian pilchard, Blue pilchard, Blue-bait, Californian pilchard, Chilean sardine, Japanese pilchard, Pacific sardine, and Southern African pilchard. The South American pilchard is a coastal species that forms large schools. Coloration is blue green on...

39_8e94f734b985a0aed8ec273d06825a6d
2007-04-03 00:29:38

The Atlantic herring, Clupea harengus, is the one of the most abundant species of fish on the planet. They can be found on both sides of the Atlantic Ocean congregating together in large schools (or swarms). They can grow up to 17.72 in (45 cm) in length and weigh more than 1.1 lb (0.5 kg). They feed on copepods, krill and small fish, and their natural predators are seals, whales, cod and other larger fish. The Atlantic herring fishery has long been an important part of the economy of New...

39_82da5dbc1792fbf98d69e30f30f99109
2007-03-26 14:05:51

The Wolf herrings are a family (Chirocentridae) of two marine species of ray-finned fish related to the herrings. Both species have elongated bodies and jaws with long sharp teeth that facilitate their ravenous appetites, mostly for other fish. Both species reach a length of 3.28 ft (1 m). They have silvery sides and bluish backs. They are commercially fished, and marketed fresh or frozen.

39_0744ff2fed392ba4390f647cf4b054e3
2007-02-21 17:17:07

Australian salmon are medium-sized perciform marine fish of the small family Arripidae. Four species are recognized, all within the genus Arripis; they are found in the waters off southern Australia (including Tasmania) and New Zealand. Despite the common name, Australian salmon are not related to the salmon (family Salmonidae) of the Northern Hemisphere; the former were named so by early European settlers after their superficial resemblance to the salmoniform fishes. Relatively long-lived...

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Word of the Day
barratry
  • The offense of persistently instigating lawsuits, typically groundless ones.
  • An unlawful breach of duty on the part of a ship's master or crew resulting in injury to the ship's owner.
  • Sale or purchase of positions in church or state.
This word ultimately comes from the Old French word 'barater,' to cheat.
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