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Latest Oily fish Stories

2013-06-27 23:27:16

A new study released by Harvard University published in the The Journal of Clinical Endocrinology & Metabolism June 2013 suggests that taking fish oil supplements may help prevent Type 2 Diabetes. That’s good news for Canadian gummy vitamin manufacturer, Life Science Nutritionals, best known for their fish-shaped, award-winning Omega 3 gummy supplements. Burlington, Ontario (PRWEB) June 27, 2013 A new study released by Harvard University published in the The Journal of Clinical...

2013-06-03 23:16:38

Diners enjoy a feast of sustainably produced Atlantic salmon, prepared by renowned Chef Tom Valenti on behalf of the Atlantic Salmon Federation. St. Andrews, NB (PRWEB) June 03, 2013 The Atlantic Salmon Federation (ASF) hosted a dinner event in support of its environmentally-sustainable salmon aquaculture program on Wednesday, May 15th at the Yale Club, New York, NY. Sixty guests had the opportunity to sample land-based, closed containment salmon, which was prepared by renowned chef and...

California's Native Fish Populations Under Increased Threat From Climate Change
2013-05-31 10:38:00

April Flowers for redOrbit.com - Your Universe Online If current trends continue, the trout, salmon and other native freshwater fish in California will likely become extinct within the next century due to climate change. A new study from the Center for Watershed Sciences at the University of California, Davis (UCDavis), assessed how vulnerable each freshwater species in California is to climate change and estimated the likelihood that those species would become extinct in 100 years....

2013-05-15 23:24:25

New ASMI website offers easy access to recipes, nutrition and sustainability info. Juneau, Alaska (PRWEB) May 15, 2013 The summer harvest season for wild Alaska salmon officially opens tomorrow, May 16, with a projected harvest of 179 million fish. Should the harvest reach this prediction, 2013 will mark the eighth largest Alaska salmon season on record and a 40% increase from last year´s catch of 127.1 million fish. The season kicks off with the arrival of king and sockeye in the...

Fish Oil May Offset Negative Brain Effects Of Fatty Food
2013-05-14 16:29:11

Brett Smith for redOrbit.com - Your Universe Online Junk food isn´t just bad for your waistline, it´s also bad for your brain. And now, a new research review suggests fish oil could help mitigate the mental damage caused by fatty foods. According to a report in the British Journal of Nutrition, researchers from the University of Liverpool found that the omega-3s found in fish oil could prevent fats from interrupting neurogenesis, a process that generates new...

2013-05-01 23:01:37

Cumberland Academy of Georgia, a school for learning disabilities, developed a self-contained environment to give students a visual representation of the concepts taught in their science classes. Atlanta, GA (PRWEB) May 01, 2013 Cumberland developed a Labitat program to use in conjunction with their science classes. The Labitat creates an environment needed for trout fish eggs to mature so that students will be able to watch the eggs mature into young fish. This week, 1,500 trout eggs were...

2013-04-02 23:00:33

In his latest in-depth report, holistic nutrition expert Yuri Elkaim separates fact from fiction and clears up confusion about fish oil supplements. Port Perry, ON (PRWEB) April 02, 2013 Holistic nutritionist Yuri Elkaim has released a new report that helps consumers make an informed choice when choosing the best omega-3 supplement for their needs. The 34-page report provides detailed information on the health benefits of fish oil, the manufacturing process, and compares fish oil...

Flexible Guts Used By Some Alaskan Trout For The Ultimate Binge Diet
2013-03-21 10:22:27

University of Washington Imagine having a daylong Thanksgiving feast every day for a month, then, only pauper's rations the rest of the year. University of Washington researchers have discovered Dolly Varden, a kind of trout, eating just that way in Alaska's Chignik Lake watershed. Organs such as the stomach and intestines in the Dolly Varden doubled to quadrupled in size when eggs from spawning sockeye salmon became available each August, the researchers found. They were like...


Latest Oily fish Reference Libraries

Brown Trout, Salmo trutta
2013-10-15 12:46:40

The Brown Trout (Salmo trutta) is originally a European species of salmonid fish. It includes both purely freshwater populations, referred to Salmo trutta morpha fario and S. trutta morpha lacustris, and anadromous forms referred to as the sea trout, S. trutta morpha trutta. The latter migrates to the oceans for the majority of its life and returns to freshwater only to spawn. The specific handle trutta comes from the Latin trutta, meaning, literally, “trout”. The lacustrine morph of...

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2007-04-03 00:34:20

The South American pilchard, Sardinops sagax, is a sardine of the Family Clupeidae, the only member of the genus Sardinops, found in the indo-Pacific oceans. Their length is up to 15.75 in (40 cm). It has a number of other common names: Australian pilchard, Blue pilchard, Blue-bait, Californian pilchard, Chilean sardine, Japanese pilchard, Pacific sardine, and Southern African pilchard. The South American pilchard is a coastal species that forms large schools. Coloration is blue green on...

39_8e94f734b985a0aed8ec273d06825a6d
2007-04-03 00:29:38

The Atlantic herring, Clupea harengus, is the one of the most abundant species of fish on the planet. They can be found on both sides of the Atlantic Ocean congregating together in large schools (or swarms). They can grow up to 17.72 in (45 cm) in length and weigh more than 1.1 lb (0.5 kg). They feed on copepods, krill and small fish, and their natural predators are seals, whales, cod and other larger fish. The Atlantic herring fishery has long been an important part of the economy of New...

39_82da5dbc1792fbf98d69e30f30f99109
2007-03-26 14:05:51

The Wolf herrings are a family (Chirocentridae) of two marine species of ray-finned fish related to the herrings. Both species have elongated bodies and jaws with long sharp teeth that facilitate their ravenous appetites, mostly for other fish. Both species reach a length of 3.28 ft (1 m). They have silvery sides and bluish backs. They are commercially fished, and marketed fresh or frozen.

39_0744ff2fed392ba4390f647cf4b054e3
2007-02-21 17:17:07

Australian salmon are medium-sized perciform marine fish of the small family Arripidae. Four species are recognized, all within the genus Arripis; they are found in the waters off southern Australia (including Tasmania) and New Zealand. Despite the common name, Australian salmon are not related to the salmon (family Salmonidae) of the Northern Hemisphere; the former were named so by early European settlers after their superficial resemblance to the salmoniform fishes. Relatively long-lived...

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Word of the Day
mallemaroking
  • Nautical, the visiting and carousing of sailors in the Greenland ships.
This word is apparently from a confusion of two similar Dutch words: 'mallemerok,' a foolish woman, and 'mallemok,' a name for some persons among the crew of a whaling vessel.