Latest Oily fish Stories
Diners enjoy a feast of sustainably produced Atlantic salmon, prepared by renowned Chef Tom Valenti on behalf of the Atlantic Salmon Federation. St.
If current trends continue, the salmon and other native freshwater fish in California will likely become extinct within the next century due to climate change, according to a new study from scientists with the University of California, Davis.
New ASMI website offers easy access to recipes, nutrition and sustainability info. Juneau, Alaska (PRWEB) May 15, 2013 The summer harvest season for
Junk food isn’t just bad for your waistline, it’s also bad for your brain. And now, a new research review suggests fish oil could help mitigate the mental damage caused by fatty foods.
Cumberland Academy of Georgia, a school for learning disabilities, developed a self-contained environment to give students a visual representation of the concepts taught in their science classes.
In his latest in-depth report, holistic nutrition expert Yuri Elkaim separates fact from fiction and clears up confusion about fish oil supplements. Port Perry,
Imagine having a daylong Thanksgiving feast every day for a month, then, only pauper's rations the rest of the year.
A new analysis of over 56 years of data has revealed that sockeye salmon use magnetic maps to navigate their way back to spawning grounds after years at sea.
The Brown Trout (Salmo trutta) is originally a European species of salmonid fish. It includes both purely freshwater populations, referred to Salmo trutta morpha fario and S. trutta morpha lacustris, and anadromous forms referred to as the sea trout, S. trutta morpha trutta. The latter migrates to the oceans for the majority of its life and returns to freshwater only to spawn. The specific handle trutta comes from the Latin trutta, meaning, literally, “trout”. The lacustrine morph of...
The South American pilchard, Sardinops sagax, is a sardine of the Family Clupeidae, the only member of the genus Sardinops, found in the indo-Pacific oceans. Their length is up to 15.75 in (40 cm). It has a number of other common names: Australian pilchard, Blue pilchard, Blue-bait, Californian pilchard, Chilean sardine, Japanese pilchard, Pacific sardine, and Southern African pilchard. The South American pilchard is a coastal species that forms large schools. Coloration is blue green on...
The Atlantic herring, Clupea harengus, is the one of the most abundant species of fish on the planet. They can be found on both sides of the Atlantic Ocean congregating together in large schools (or swarms). They can grow up to 17.72 in (45 cm) in length and weigh more than 1.1 lb (0.5 kg). They feed on copepods, krill and small fish, and their natural predators are seals, whales, cod and other larger fish. The Atlantic herring fishery has long been an important part of the economy of New...
The Wolf herrings are a family (Chirocentridae) of two marine species of ray-finned fish related to the herrings. Both species have elongated bodies and jaws with long sharp teeth that facilitate their ravenous appetites, mostly for other fish. Both species reach a length of 3.28 ft (1 m). They have silvery sides and bluish backs. They are commercially fished, and marketed fresh or frozen.
Australian salmon are medium-sized perciform marine fish of the small family Arripidae. Four species are recognized, all within the genus Arripis; they are found in the waters off southern Australia (including Tasmania) and New Zealand. Despite the common name, Australian salmon are not related to the salmon (family Salmonidae) of the Northern Hemisphere; the former were named so by early European settlers after their superficial resemblance to the salmoniform fishes. Relatively long-lived...
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