Latest Oligosaccharide Stories
Federal Ministry of Education and Research supports Development of Norovirus Prophylaxis by Jennewein Biotechnologie RHEINBREITBACH, Germany, October 30, 2014 /PRNewswire/ --
Transparency Market Research published new "Prebiotic Ingredients Market (FOS, GOS, MOS, Inulin) for Food & Beverage, Dietary Supplements & Animal Feed – Global Industry Analysis,
Scientists are making strides toward unraveling the surprisingly complex chemistry underpinning that axiom of infant feeding "breast is best," according to an article in the current edition of Chemical & Engineering News.
Bel Marra Health, who offers high-quality, specially formulated vitamins and nutritional supplements, reports on a new study that found that the natural sugars in apples, called oligosaccharides,
Escherichia coli – a bacteria considered the food safety bane of restaurateurs, grocers and consumers – is a friend. Cornell University biomolecular engineers have learned to use E. coli to produce sugar-modified proteins for making pharmaceuticals cheaper and faster.
Scientists some years back found ways to automate the production of DNA and proteins, making studies of these essential components of life far easier.
BONN and RHEINBREITBACH, Germany, October 13 /PRNewswire/ -- Human milk oligosaccharides - an important ingredient in human breast milk - play a central role in protecting infants against infection.
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