Latest Omega-3 fatty acid Stories
In March of this year, the New York Times reported that fish oil claims are not supported by current research. However, it’s too early to make that type of sweeping statement because that research was only about cardiovascular health, and not the other benefits of fish oil supplements. A more recent report identified some of the other benefits of fish oil, noting that the cardiovascular research was about people with known cardiac disease or people with strong risk factors and most of those...
For 6 weeks, Omega3 Innovations measured middle school students’ taste preference, focus, and academic performance in response to eating
World-Famous, Wild, Fresh Copper River King and Sockeye Salmon is now available at Seattle's Pure Food Fish Market.
More Education Needed As Survey Finds 77 Percent of Adults Are Unaware Low Omega-3 Levels Can Be Harmful to Health SALT LAKE CITY, May 13, 2015 /PRNewswire/ -- According to recent research
A walnut-enriched diet may cause beneficial genetic changes in animal cancer cells, affecting inflammation, blood supply and growth of tumors FOLSOM, Calif., May 11, 2015 /PRNewswire/ -- A
Celiac Awareness Month this May informs us that those people afflicted with the autoimmune disorder known as celiac disease are at twice the risk of also developing heart disease.
Alligga, a brand offering high-quality flaxseed cooking oils, will now have its products featured on Amazon.com. Boca Raton, FL (PRWEB) May 05, 2015
WOODBRIDGE, ON, April 30, 2015 /PRNewswire/ - Pivotal Therapeutics Inc.
Omega-3 fatty acids have a well-known, positive impact on mood.
Jovium®, a brand focused on developing natural products that help users to achieve a better emotional balance, has begun to increase its market presence to help people in need on an international
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