Latest Organic beef Stories
Rastelli Direct has set an agreement with Katama Foods to expand organic offerings.
As consumer demand for naturally raised beef continues to increase, researchers at the University of Illinois have discovered that naturally raised beef can be produced effectively for this niche market as long as a substantial premium is offered to cover additional production and transportation costs.
AUSTIN, Texas, Aug.
WICHITA, Kan. and LOVELAND, Colo., June 14 /PRNewswire/ -- Cargill's U.S. beef business and Meyer Natural Foods have entered into a multi-year agreement which creates a joint "go-to-market" approach.
AUSTIN, Texas, May 12 /PRNewswire-FirstCall/ -- Whole Foods Market (Nasdaq: WFMI), the leading natural and organic foods supermarket, announces that grass-fed-and-finished beef is offered in the meat departments of all of its 284 stores in the United States. "Raising cattle just on grass is a return to traditional methods the way nature intended," said Theo Weening, global meat coordinator for Whole Foods Market.
Organic Alliance, Inc. (Pink Sheets: ORGC) has made arrangements to begin initial U.S. marketing operations for organic produce and organic beef. The details will be announced later this week.
SAN ANTONIO, Texas, Sept. 25 /PRNewswire-FirstCall/ -- Organic Alliance, Inc. (Pink Sheets: ORGC), announced today that USDA Certified Grass Fed Organic Beef will be available to OAI customers this fall. Grass fed Organic Beef has up to three times the Amino 3 levels vs.
Research and Markets (http://www.researchandmarkets.com/research/8d6e76/investment_report) has announced the addition of the "Investment Report on China Beef Industry" report to their offering.
WASHINGTON, April 19 /PRNewswire-USNewswire/ -- Dakota Beef CEO Scott Lively provided testimony yesterday before the House Subcommittee on Horticulture and Organic Agriculture.